Chablis, Burgundy, France
Nice typical nose with wet stone, lemon, lemon peel, a tiny touch of exotic fruits (pineaple) and pear. Very nice. The palate is very long and based on a strong acid backbone. There are some lemon notes all along, a good width, a vivid mouthfeel, and a long finish with lemon peel notes. Served along an oyster velouté. Excellent pairing !
Nice typical nose with wet stone, lemon, lemon peel, a tiny touch of exotic fruits (pineaple) and pear. Very nice. The palate is very long and based on a strong acid backbone. There are some lemon notes all along, a good width, a vivid mouthfeel, and a long finish with lemon peel notes. Served along an oyster velouté. Excellent pairing !
Dec 27th, 2021second chablis from a zoom blind tasting with a friend preparing for a test.
a little better than the last one.
high acidity.
medium - body
citrusy. salty.
i was even guessing oak 🙈 as its so balanced.
paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.
no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.
excellent vfm (70 nis).
second chablis from a zoom blind tasting with a friend preparing for a test.
a little better than the last one.
high acidity.
medium - body
citrusy. salty.
i was even guessing oak 🙈 as its so balanced.
paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.
no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.
excellent vfm (70 nis).
