Exilé Blanc” is sourced in the biodynamic estate of Tangui Méliet located in Gascony, blend of 50% Chenin Blanc, 50% Colombard, blend changes every year, Chenin is 40 years old and comes from an organic producer in Anjou. All grapes are vinified separately. Medium lemon color with aromas of stone fruits with citrus and noticeable lees notes. On the palate flavors of apple and pear with citrus notes. Medium finish ending with fruit, mineral notes and a yeasty character. A unique wine.
Exilé Blanc” is sourced in the biodynamic estate of Tangui Méliet located in Gascony, blend of 50% Chenin Blanc, 50% Colombard, blend changes every year, Chenin is 40 years old and comes from an organic producer in Anjou. All grapes are vinified separately. Medium lemon color with aromas of stone fruits with citrus and noticeable lees notes. On the palate flavors of apple and pear with citrus notes. Medium finish ending with fruit, mineral notes and a yeasty character. A unique wine.
Aug 13th, 2022An interesting blend 50% Chenin Blanc, 25% Colombard and 25% Ugni Blanc, pale lemon with aromas of stone and citrus fruits with spice. On the palate flavors of apple, apricot and lemon with herb spice. Medium finish ending with fruit, spice and oxidative character.
An interesting blend 50% Chenin Blanc, 25% Colombard and 25% Ugni Blanc, pale lemon with aromas of stone and citrus fruits with spice. On the palate flavors of apple, apricot and lemon with herb spice. Medium finish ending with fruit, spice and oxidative character.
Oct 2nd, 2021
I want to be in exile with this wine. What a revelation to blend Chenin with two grapes that I don’t think I spend any time thinking about, but now I’d try any blend of this sort. Love the nose, the fresh apple on the palate and the racy, lively acidity. First Jousset, won’t be my last.
I want to be in exile with this wine. What a revelation to blend Chenin with two grapes that I don’t think I spend any time thinking about, but now I’d try any blend of this sort. Love the nose, the fresh apple on the palate and the racy, lively acidity. First Jousset, won’t be my last.
Jul 12th, 2019
France
