Oh yeah baby. Gimme that Brett. Gimme that funk. Nose was like horse manure and wet dog. Palate had juicy cherry fruit, sharp acidity, and almost a prickly frizzante. Barnyard is more a well integrated nuance than a dominant trait. Still quite good.
Oh yeah baby. Gimme that Brett. Gimme that funk. Nose was like horse manure and wet dog. Palate had juicy cherry fruit, sharp acidity, and almost a prickly frizzante. Barnyard is more a well integrated nuance than a dominant trait. Still quite good.
Oct 1st, 2017
Burger wine! Earthy and herby and tobacco-y, with homemade Memorial Day burger from the Comme Ca recipe
Burger wine! Earthy and herby and tobacco-y, with homemade Memorial Day burger from the Comme Ca recipe
2 people found it helpfulMay 25th, 2015
Nose was overwhelmingly filled with barn yard and dirty sweat socks. Thankfully that did not transition into the palate. Still quite funky and filled with tart cherries & currents. Lighter side of medium bodied. Definitely could've benefitted from decanting. Despite the funk, it was quite enjoyable. We used some semi-aged Spanish goat cheese to nosh along with it.
Nose was overwhelmingly filled with barn yard and dirty sweat socks. Thankfully that did not transition into the palate. Still quite funky and filled with tart cherries & currents. Lighter side of medium bodied. Definitely could've benefitted from decanting. Despite the funk, it was quite enjoyable. We used some semi-aged Spanish goat cheese to nosh along with it.
Feb 18th, 2016
Touraine, Loire Valley, France
