as good as it gets: 1964 Leroy Mazis-Chambertin, a fine-boned beauty 💫, still bright, still fresh, with a gorgeously sweet nose of soy sauce and autumn leaves and other lovely indescribables. With silk to spare. You get lost in it. With #LaMercerie’s crispy, juicy, mustard-tinged chicken. #Burgundy #wine #Chambertin #MaisonLeroy #PinotNoir
as good as it gets: 1964 Leroy Mazis-Chambertin, a fine-boned beauty 💫, still bright, still fresh, with a gorgeously sweet nose of soy sauce and autumn leaves and other lovely indescribables. With silk to spare. You get lost in it. With #LaMercerie’s crispy, juicy, mustard-tinged chicken. #Burgundy #wine #Chambertin #MaisonLeroy #PinotNoir
Oct 15th, 2018
Dubs for the Win! Had to celebrate the champs in style and this was exactly how do to it. Beautiful aromas and wonderfully dense. This is the type of wine you just want to leave your nose in the glass. The palate was complex and complete. A great wine.
Dubs for the Win! Had to celebrate the champs in style and this was exactly how do to it. Beautiful aromas and wonderfully dense. This is the type of wine you just want to leave your nose in the glass. The palate was complex and complete. A great wine.
Jun 9th, 2018
Initily a little wound up. 2 hours in the glass later - it's heavenly. Metal, iron, forest floor. In a great spot right now. Delish.
Initily a little wound up. 2 hours in the glass later - it's heavenly. Metal, iron, forest floor. In a great spot right now. Delish.
Dec 30th, 2014
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
