Domaine Leroy

Mazis-Chambertin Grand Cru Pinot Noir

9.520 ratings
9.611 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Oldman

‪as good as it gets: 1964 Leroy Mazis-Chambertin, a fine-boned beauty 💫, still bright, still fresh, with a gorgeously sweet nose of soy sauce and autumn leaves and other lovely indescribables. With silk to spare. You get lost in it. With #LaMercerie’s crispy, juicy, mustard-tinged chicken. ‬#Burgundy #wine #Chambertin #MaisonLeroy #PinotNoir

‪as good as it gets: 1964 Leroy Mazis-Chambertin, a fine-boned beauty 💫, still bright, still fresh, with a gorgeously sweet nose of soy sauce and autumn leaves and other lovely indescribables. With silk to spare. You get lost in it. With #LaMercerie’s crispy, juicy, mustard-tinged chicken. ‬#Burgundy #wine #Chambertin #MaisonLeroy #PinotNoir

Oct 15th, 2018
Jeff Loo

Dubs for the Win! Had to celebrate the champs in style and this was exactly how do to it. Beautiful aromas and wonderfully dense. This is the type of wine you just want to leave your nose in the glass. The palate was complex and complete. A great wine.

Dubs for the Win! Had to celebrate the champs in style and this was exactly how do to it. Beautiful aromas and wonderfully dense. This is the type of wine you just want to leave your nose in the glass. The palate was complex and complete. A great wine.

Jun 9th, 2018
Max Coane

Not mind blowing but still pretty damn tasty.

Not mind blowing but still pretty damn tasty.

Sep 30th, 2016
Harrison Fong

Initily a little wound up. 2 hours in the glass later - it's heavenly. Metal, iron, forest floor. In a great spot right now. Delish.

Initily a little wound up. 2 hours in the glass later - it's heavenly. Metal, iron, forest floor. In a great spot right now. Delish.

Dec 30th, 2014
Web Bond

Domaine Leroy Mazis-Chambertin 1996

Domaine Leroy Mazis-Chambertin 1996

Oct 14th, 2014
Beki Miller

Baked wild strawberries

Baked wild strawberries

Dec 12th, 2012
Rob Marini

Confit wild strawberry, smoked meats. Delicious.

Confit wild strawberry, smoked meats. Delicious.

Dec 11th, 2017
Enrico Nicoletta

Wow, it doesn't get any better than that. Thank you Don Schliff!

Wow, it doesn't get any better than that. Thank you Don Schliff!

Dec 17th, 2014
Nicholas Russotto

1985.

Sep 17th, 2015
Mike Mighetto Hoefling

Mike Mighetto had this 3 years ago

Mike Mighetto had this 3 years ago

Sep 30th, 2016