Domaine Leroy

Echezeaux Grand Cru Pinot Noir

9.620 ratings
9.76 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

A glorious soft plum nose with a hint of spice. In great shape with that gorgeous roses Leroy thing. Good balance on the midpalate and it goes in for ages. Very very good.

A glorious soft plum nose with a hint of spice. In great shape with that gorgeous roses Leroy thing. Good balance on the midpalate and it goes in for ages. Very very good.

Oct 17th, 2021
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Memory lane 5.

Memory lane 5.

Jul 16th, 2017
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

1955 vintage. Not big but incredibly complex and fresh for its age

1955 vintage. Not big but incredibly complex and fresh for its age

Feb 25th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.9

1969

1969

Jan 24th, 2015
Adam Plotkin

1962 Leroy Echezeaux. #FWClassic

1962 Leroy Echezeaux. #FWClassic

Jun 24th, 2014
Patrice Conxicoeur

Light and subtle at first, this wine progressively came together and revealed a rich palette of aromas. Elegance and soft power.

Light and subtle at first, this wine progressively came together and revealed a rich palette of aromas. Elegance and soft power.

Feb 16th, 2019
Ron Siegel

This was floral & elegant with cherry, earth, spice, iron & tobacco leaf but lighter in weight & finish than the 49 Beaune.

This was floral & elegant with cherry, earth, spice, iron & tobacco leaf but lighter in weight & finish than the 49 Beaune.

May 5th, 2018
Alan Weinberg

very good but outshined by the company tonight.

very good but outshined by the company tonight.

Oct 13th, 2017
Sean Shafik

Black tea

Black tea

Apr 8th, 2017
Adam Nelson

What a treat it was to try this.

What a treat it was to try this.

Mar 2nd, 2015