Dark cherry and spice make for a lovely inhale.
Black fruits, Pom pith, prune, black pepper, strong and strapping finish stave.
Long finish, needs a couple of years for that new oak to truly smooth out.
Dark cherry and spice make for a lovely inhale.
Black fruits, Pom pith, prune, black pepper, strong and strapping finish stave.
Long finish, needs a couple of years for that new oak to truly smooth out.
Jan 20th, 2019Sometimes you really just need to Goode into a title until it is ready to drink..
Deep,, dark fruits nose, with traces of hazelnuts
Black Forest cherry, mint, Irish breakfast tea, all wrapped up and strained through Dominican tobacco leaves.
Hefty and delicious.
Sometimes you really just need to Goode into a title until it is ready to drink..
Deep,, dark fruits nose, with traces of hazelnuts
Black Forest cherry, mint, Irish breakfast tea, all wrapped up and strained through Dominican tobacco leaves.
Hefty and delicious.
Dec 28th, 2018Deep rich black fruit, smoke, licorice, garrigue. Fine tannins and moderate acidity, and quite open. 80% Grenache 20% Mourvèdre, aged in concrete tanks.
Deep rich black fruit, smoke, licorice, garrigue. Fine tannins and moderate acidity, and quite open. 80% Grenache 20% Mourvèdre, aged in concrete tanks.
1 person found it helpfulJul 15th, 2014Juicy, lively blend. A bigish wine but with enough acidity you want to keep knocking the glasses back.
Juicy, lively blend. A bigish wine but with enough acidity you want to keep knocking the glasses back.
Jul 30th, 2016Gamey, peppery, nicely structured.
Gamey, peppery, nicely structured.
May 24th, 2015Very nice texture. Fairly rich fruit, touch of minerality keeps it true to its roots #Colombier #Vacqueyras 2013
Very nice texture. Fairly rich fruit, touch of minerality keeps it true to its roots #Colombier #Vacqueyras 2013
Jan 13th, 2015The good Brett
Oct 11th, 2014Awesome QPR. Bright, spicy and herbaceous.
Awesome QPR. Bright, spicy and herbaceous.
Aug 28th, 2014Pretty. Delicious. Very drinkable now.
Pretty. Delicious. Very drinkable now.
Dec 31st, 2013Very drinkable
Apr 8th, 2022