Domaine Lattard

Viognier

9.024 ratings

9.04 pro ratings

France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.6

Viognier with higher than usual acids, this worked well, florals were more focused and the fruit had snap and crispnes of green apple, tart green pear, lots of good minerality. Not too much natty character...so far whites in this category to meet take to the process better if you can keep from oxidizing.

Viognier with higher than usual acids, this worked well, florals were more focused and the fruit had snap and crispnes of green apple, tart green pear, lots of good minerality. Not too much natty character...so far whites in this category to meet take to the process better if you can keep from oxidizing.

Mar 5th, 2017

8.5

Oaky butterscotch and some plesent acid

Oaky butterscotch and some plesent acid

Jan 26th, 2020

9.1

Killer. Viognier with the acid I always wished Viognier had. With a little bonus natty funky feel. Just a little. Drinks almost like a Saumur / Chenin.

Killer. Viognier with the acid I always wished Viognier had. With a little bonus natty funky feel. Just a little. Drinks almost like a Saumur / Chenin.

Jan 1st, 2017

9.2

Dec 11th, 2016

Ally-jane Grossan

10

Had at fung tu. Funky and bright

Had at fung tu. Funky and bright

Aug 6th, 2016

9.1

Really like this. Not typical. Almost orange.

Really like this. Not typical. Almost orange.

Jun 19th, 2016

Akash Shivashankara

8.8

Pears, apples, lemon rind

Pears, apples, lemon rind

Jun 14th, 2016

9.0

Green pears, lemon, ginger....really interesting and delicious

Green pears, lemon, ginger....really interesting and delicious

Jun 11th, 2015

Nicolas Bazinet

8.8

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Apr 19th, 2015

9.6

Paul had this 10 years ago

Paul had this 10 years ago

Jul 2nd, 2014