Domaine La Tour Vieille

Rimage Banyuls Grenache

8.914 ratings
8.82 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Allison Lyzenga

Medium ruby; medium intensity aromas of red cherry, ripe raspberry, blackberry, and red currant, floral perfume, savory yeasty notes, cheese rind; sweet, medium acid, medium minus tannins, low alcohol, medium body, medium intensity flavors of ripe berries, cherry, funky yeast notes, cheese rind; medium finish, very interesting

Medium ruby; medium intensity aromas of red cherry, ripe raspberry, blackberry, and red currant, floral perfume, savory yeasty notes, cheese rind; sweet, medium acid, medium minus tannins, low alcohol, medium body, medium intensity flavors of ripe berries, cherry, funky yeast notes, cheese rind; medium finish, very interesting

Dec 10th, 2018
PK Imbrie

OmG

OmG

Jul 9th, 2017
Anders Malmqvist

Modern metod.

Modern metod.

Apr 26th, 2016
Ed Tostanoski

How many meals here have I ended with a chocolate soufflé and a glass of banyuls? Thanks to whichever bartender recommended it so many years ago

How many meals here have I ended with a chocolate soufflé and a glass of banyuls? Thanks to whichever bartender recommended it so many years ago

Apr 10th, 2016
Ifigenia Rangou

EMP dessert Thanksgiving 2015

EMP dessert Thanksgiving 2015

Nov 26th, 2015
Azil J
8.5

NV

NV

Dec 26th, 2014
Greg Rubin

First Banyul for me. Liked it better than port. Little more going on IMO.

First Banyul for me. Liked it better than port. Little more going on IMO.

Oct 27th, 2014
Max Gottesfeld

Max had this 10 years ago

Max had this 10 years ago

Apr 29th, 2014
boyd

boyd had this 8 years ago

boyd had this 8 years ago

Aug 29th, 2016
Grégoire Hoin

Grégoire had this 8 years ago

Grégoire had this 8 years ago

Jun 18th, 2016