Domaine Kelesidi
Naoussa Xinomavro
Naoussa, Macedonia, Greece
VA, iron, basil, light garnet, low concentration, tart cherries, gripping elevated tannin, moderate (minus) acidity and body. Cool vintage.
VA, iron, basil, light garnet, low concentration, tart cherries, gripping elevated tannin, moderate (minus) acidity and body. Cool vintage.
Mar 6th, 2018
Lampros had this 6 years ago
Lampros had this 6 years ago
1 person found it helpfulApr 28th, 2019
Such a delightful #naoussa #xinomavro at a charming Italian restaurant near the Acropolis. Red fruit, herbs, some forest floor notes on the nose, lovely acidity on the palate plus the fine grippy tannins worked well with richer creamy pasta dishes but delicious grilled aubergine slices as well.
Such a delightful #naoussa #xinomavro at a charming Italian restaurant near the Acropolis. Red fruit, herbs, some forest floor notes on the nose, lovely acidity on the palate plus the fine grippy tannins worked well with richer creamy pasta dishes but delicious grilled aubergine slices as well.
Mar 8th, 2025
A bit leathery. Too leathery. Why is it leathery? I must contemplate this important question. We must all. We must have the winery invite us to contemplate this important question!!!
A bit leathery. Too leathery. Why is it leathery? I must contemplate this important question. We must all. We must have the winery invite us to contemplate this important question!!!
Jan 7th, 2024
I love Xinomavro, and was hoping this bad boy with some age on it would be life changing, but this one was a little flabby and the fruit was disappointing.
I love Xinomavro, and was hoping this bad boy with some age on it would be life changing, but this one was a little flabby and the fruit was disappointing.
Jul 6th, 2019Naoussa. Small production. Traditionalist
3yrs oak
Clay/earthy minerality
Ground meat, leather, bacon
Tomato cherry
Powdery tannins
Zingy vibrant acidity
Can't pinpoint exactly why but this is one of the most enjoyable Naoussa wines I've had and one of the most balanced
Naoussa. Small production. Traditionalist
3yrs oak
Clay/earthy minerality
Ground meat, leather, bacon
Tomato cherry
Powdery tannins
Zingy vibrant acidity
Can't pinpoint exactly why but this is one of the most enjoyable Naoussa wines I've had and one of the most balanced
