Vasanth Balakrishnan

9.0

Such a delightful #naoussa #xinomavro at a charming Italian restaurant near the Acropolis. Red fruit, herbs, some forest floor notes on the nose, lovely acidity on the palate plus the fine grippy tannins worked well with richer creamy pasta dishes but delicious grilled aubergine slices as well. — 2 months ago

Kristin Aleksandrowicz

9.0

Noms. Licorice and permanent marker on the nose. Licorice and anise on the palate. Super dark. — 8 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.4

Silky, sultry, velvety on palate but not syrupy or overly unctious. Fruit leans to the strawberry/cranberry side of the dial, with some insistent acidity, not unlike Cru Beaujolais from a good vintage. Interesting on its own but better with food. Drinking well now but will evolve in the cellar. Fun to drink, more fun to try to read the label in Greek. — 9 years ago