Domaine Jean-Jacques Girard

Pommard Vieilles Vignes Pinot Noir

9.118 ratings
9.27 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Gorgeously wide open nose of mid to late season cherries, gorgeous wet moss and earth, has a lipstick like stank to it, which is low yielding 16’s signature. Terrific depth to this nose. A nose that one can chew on. Juicy, round, fresh and structured with superb finesse and Pommard stoniness. Showing so well. I’m going to seek out other 16 Pommard village wines as this and the Bouley I had a few weeks ago were knockouts. This has such terrific fruit but is still holding back. I’d wait 3-4 year till next bottle but very very good wine today.

Gorgeously wide open nose of mid to late season cherries, gorgeous wet moss and earth, has a lipstick like stank to it, which is low yielding 16’s signature. Terrific depth to this nose. A nose that one can chew on. Juicy, round, fresh and structured with superb finesse and Pommard stoniness. Showing so well. I’m going to seek out other 16 Pommard village wines as this and the Bouley I had a few weeks ago were knockouts. This has such terrific fruit but is still holding back. I’d wait 3-4 year till next bottle but very very good wine today.

Nov 7th, 2021
Severn Goodwin

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum.

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum.

1 person found it helpfulMay 6th, 2018
Severn Goodwin

3 May 2018

3 May 2018

1 person found it helpfulMay 3rd, 2018
Lyle Fass

Founder Fass Selections

9.3

Took an hour but beautiful and fresh with brambly fruit and remarkable freshness and length. Real rough and rugged yet elegant and fresh. Love that combo.

Took an hour but beautiful and fresh with brambly fruit and remarkable freshness and length. Real rough and rugged yet elegant and fresh. Love that combo.

Oct 18th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Spicy, dusty, white pepper, garrigue, oak. Raspberry and red currant. Young but already opening up. Iron/bloody, cherry, dry dirt, spicy! Can't wait to try it in a decade.

Spicy, dusty, white pepper, garrigue, oak. Raspberry and red currant. Young but already opening up. Iron/bloody, cherry, dry dirt, spicy! Can't wait to try it in a decade.

Jul 19th, 2014
Lyle Fass

Founder Fass Selections

8.8

2011 vintage. Dense, meaty, mineral ass Pommard

2011 vintage. Dense, meaty, mineral ass Pommard

Jun 24th, 2014
Timothy Eustis

Wine Director, Red Lion Inn

9.4

Classic muscular Pommard with a lovely backbone of dark fruit. Needs a few years but quite enjoyable now! Thank you @grapelyle

Classic muscular Pommard with a lovely backbone of dark fruit. Needs a few years but quite enjoyable now! Thank you @grapelyle

Jun 13th, 2014
David Lee

This is really singing now. Savory and herbal. Great silky texture, good structure and a slight bitter finish that goes on for days.

This is really singing now. Savory and herbal. Great silky texture, good structure and a slight bitter finish that goes on for days.

Jul 13th, 2020
Peter C

disjointed. hot.

disjointed. hot.

Sep 14th, 2018
Cory Miller

I have finally seen the light that is burgundy, and it is bright indeed

I have finally seen the light that is burgundy, and it is bright indeed

Sep 19th, 2014