Domaine Jamet
Collines Rhodaniennes Syrah



Absolute throwing smoke with charred lamb chops. Opened up quite a bit in the last few months since I tasted it last. Description unimportant tonight. Gamey, meaty, spicy, iodine, & tart red fruits. All about the pairing tonight.
Absolute throwing smoke with charred lamb chops. Opened up quite a bit in the last few months since I tasted it last. Description unimportant tonight. Gamey, meaty, spicy, iodine, & tart red fruits. All about the pairing tonight.
Aug 2nd, 2020
2016 Vintage - little reduction -aeration helps here - roasted meats boysenberry fruit spice (Brett maybe a whiff here not objectionable) black pepper
2016 Vintage - little reduction -aeration helps here - roasted meats boysenberry fruit spice (Brett maybe a whiff here not objectionable) black pepper
Jul 30th, 2020
Amazing. Pepper, cured meats, wild berry, chalky minerality, beef jerky, dried herbs and great acid. Killed it with lamb lollipops.
Amazing. Pepper, cured meats, wild berry, chalky minerality, beef jerky, dried herbs and great acid. Killed it with lamb lollipops.
Jul 19th, 2020
Delicious and full of energy. Not as polished as the CR, but distinctly northern Rhone and really good.
Delicious and full of energy. Not as polished as the CR, but distinctly northern Rhone and really good.
May 3rd, 2020Oh man that’s good. Earthy green olive notes, nice long finish.
Oh man that’s good. Earthy green olive notes, nice long finish.
Oct 17th, 2019
Completely different wine than the 14. Rich and muscular.
Completely different wine than the 14. Rich and muscular.
Sep 1st, 2019
Fresh, lean and savory. Solid and enjoyable weekday kind of wine, but you pay a premium for the Jamet name and it only provides a mere glimpse of the real deal.
Fresh, lean and savory. Solid and enjoyable weekday kind of wine, but you pay a premium for the Jamet name and it only provides a mere glimpse of the real deal.
Feb 27th, 2019
Really nice acidity cured meat animal elements spice
Really nice acidity cured meat animal elements spice
Feb 9th, 2019