Ron Siegel

9.5

This had black fruits, bacon fat, mineral, graphite, spice box & violets — a day ago

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Cotes du Rhône Blanc does not get better — 13 days ago

Rick K

9.4

Longan, slate, smoke, peach. Absolutely fantastic. Best Condrieu I've had in awhile. No fat on this. — 2 months ago

Craig Yeshion

9.4

Shockingly great wine and drinking beautifully. — 5 months ago

Matt Lasater

9.0

Great purity and freshness here. On the crisp and floral side of things, round texture, bright and some nice tension giving it dimension. Apricot, crushed rock, citrus peel, pear and herbs. — 7 days ago

Alberto Cdm

9.2

Fresco, super buono — 20 days ago

Raj Harb

9.3

Impressive as was the 13 Côte rotie but more bombastic and in need of so much patience — 3 months ago

Jonathan Wall

9.2

Imagine standing beside a French barn with a stone base over rough timber. The door is open with horses inside. Olive trees and tilled soil to one side. Violets, prickly roses, and lilacs grow wild to the other side. After some air, the horses wander away. — a month ago

Chu Capalleja

9.0

I thought it was pretty good for the prices — a month ago

Matt Lasater

9.4

Hot damn this delicious. Over delivering on all fronts. Perfect balance of whole cluster, extract and oak integration. From a plot above the Côte Brune on a plateau of schist and clay which creates a nice plumpness on the palate balanced by the acid profile of this wind-exposed site above the Côte Rôtie. Deeply hued, vibrant and seductively ripe blackberry and huckleberry notes, sweet smoked meat, roasted earth, olive tapenade, lavender, leather, tobacco, wood smoke, mocha. The juice and joyous feeling make for an easy drink but theres structural stuffing here to add a serious side. Can’t wait to revisit. — 5 months ago