Chris MacLean

9.2

Like butter — 14 days ago

with Sarah

RustyR

9.1

Vanilla lemon curd — 4 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — 6 months ago

Byron Hewett

9.7

Dynamite! Wow! Olives, black pepper, stems, the complexity here is incredible. I love these herbal savory elements. — a month ago

Ron Siegel

9.3

Everything is there just needs more time — 4 months ago

romo

9.2

Called Meursault or P-M. Seashell, preserved lemon and salt. — 5 months ago

Byron Hewett

9.6

Fantastic wine. Not as herbal as the Jamet Cote Rotie, not as ripe as the Guigal La Turque. Firm tannins. — a month ago

Jonathan Wall

9.0

Trader Joes. Surprisingly good with some of their surprisingly good cheese! — 4 months ago

Douglas Braun

9.0

2019 - nice with our bbq — 5 months ago

Martin Brosseau

9.0

45$ Délicieux avec une pointe d’acidité. 11.6% — 7 months ago