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Bright gold! Very shy nose of briny baked apple. Medium full palate of baked apple, lime (the fruit), lime (the rock), caramel, and a hint of balsam. Lengthy finish extends the palate. Complexity and finesse are the key words for this rich yet food-friendly Meursault. With the weight to support hearty meats and a fine backbone of acidity that's a match for shellfish and other mid weight seafood, this is a must have for any high-end dinner table. Drink now through 2028.
Bright gold! Very shy nose of briny baked apple. Medium full palate of baked apple, lime (the fruit), lime (the rock), caramel, and a hint of balsam. Lengthy finish extends the palate. Complexity and finesse are the key words for this rich yet food-friendly Meursault. With the weight to support hearty meats and a fine backbone of acidity that's a match for shellfish and other mid weight seafood, this is a must have for any high-end dinner table. Drink now through 2028.
Medium lemon color; clean with medium intensity developing aromas of toast, lemon, wet stone, cheese, vanilla, melon, hazelnut and smoke. Dry, high acidity, medium alcohol, medium (+) body, pronounced intensity flavors of lemon, apple, hazelnut, cheese, toast, vanilla, nectarine, mint, honey and flint. Wonderfully complex and outstanding quality. It will continue to improve for several years
Medium lemon color; clean with medium intensity developing aromas of toast, lemon, wet stone, cheese, vanilla, melon, hazelnut and smoke. Dry, high acidity, medium alcohol, medium (+) body, pronounced intensity flavors of lemon, apple, hazelnut, cheese, toast, vanilla, nectarine, mint, honey and flint. Wonderfully complex and outstanding quality. It will continue to improve for several years
2009 #Mersault Clos de Mazeray Domaine Jacques Prieur. Spicy white pepper and citrus zest flavours, lime character with strong oaky aromas. Nice acidity balanced with alcohol and quite heavy body. Rich flavours of oak, lemon peel, lime, white pepper, even a bit of mushrooms and vegetables.
2009 #Mersault Clos de Mazeray Domaine Jacques Prieur. Spicy white pepper and citrus zest flavours, lime character with strong oaky aromas. Nice acidity balanced with alcohol and quite heavy body. Rich flavours of oak, lemon peel, lime, white pepper, even a bit of mushrooms and vegetables.
Meursault, Côte de Beaune, Burgundy, France
