Domaine J. Laurens

Marcillac Fer Servadou

8.924 ratings
9.29 pro ratings
Marcillac, Southwest France, France
Fer Servadou
Top Notes For
Andrew Holod

National Sales Grapes of Spain

9.3

Fer servadou to the rescue. Can't think of a better pairing with a simple dinner of charcuterie, cheese, baguette and salad.

Fer servadou to the rescue. Can't think of a better pairing with a simple dinner of charcuterie, cheese, baguette and salad.

Oct 30th, 2017
Eric Hwang

My previous comments still apply. Takes a little time to open up, and a little hot initially, but otherwise still earthy and having a distinct black olive umami note and loads of acidity. Where were these wines when we were traveling through SW France.

My previous comments still apply. Takes a little time to open up, and a little hot initially, but otherwise still earthy and having a distinct black olive umami note and loads of acidity. Where were these wines when we were traveling through SW France.

Sep 10th, 2017
Eric Hwang

A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area.

A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area.

2 people found it helpfulNov 1st, 2014
Andrew Holod

National Sales Grapes of Spain

9.6

Delicious Fer Sevadou. Deep purple. Aromas of violets, graphite/pencil shaving, plummy dark fruit. Medium bodied with higher acidity and little tannin. Intense, deeply earthy and very satisfying. This is properly dry and doesn't try to make impact with fruit ripeness. I think this is what a lot of Beaujolais and Dolcetteo wishes it tasted like.

Delicious Fer Sevadou. Deep purple. Aromas of violets, graphite/pencil shaving, plummy dark fruit. Medium bodied with higher acidity and little tannin. Intense, deeply earthy and very satisfying. This is properly dry and doesn't try to make impact with fruit ripeness. I think this is what a lot of Beaujolais and Dolcetteo wishes it tasted like.

1 person found it helpfulNov 23rd, 2013
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Fresh and bright, almost raw. Meaty, and bloody. Herbs. Sour fruit.

Fresh and bright, almost raw. Meaty, and bloody. Herbs. Sour fruit.

Dec 24th, 2014
Tom Kobylarz

Rocks and fruit in liquid form, crushed rocks, chalky and dusty texture, mesh with red fruits, floral aromas, subtle spice and bell pepper. Fresh and clean finish with excellent acidity, nice 30+ second finish #garagiste

Rocks and fruit in liquid form, crushed rocks, chalky and dusty texture, mesh with red fruits, floral aromas, subtle spice and bell pepper. Fresh and clean finish with excellent acidity, nice 30+ second finish #garagiste

Dec 17th, 2013
William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.5

Gorgeous Loire Valley cab franc, classic cool climate; bell pepper notes, spice, expressive , elegant. nicely balanced 12.5%.

Gorgeous Loire Valley cab franc, classic cool climate; bell pepper notes, spice, expressive , elegant. nicely balanced 12.5%.

Jul 22nd, 2013
Karen Daenen

Beautiful cab franc

Beautiful cab franc

Jul 22nd, 2013
Daniel Maquin

Light palate, nose of plum and red berries. Quick finish. Very nice

Light palate, nose of plum and red berries. Quick finish. Very nice

Feb 22nd, 2018
Devin Bostick

Nice sticky, but then it dissipates and a nearly cranberry kicks in with the tannins the sort of has the taste of fresh grape frauns, acid at the end is amazing

Nice sticky, but then it dissipates and a nearly cranberry kicks in with the tannins the sort of has the taste of fresh grape frauns, acid at the end is amazing

Dec 14th, 2017