Domaine J. A. Ferret

Tournant de Pouilly Cuvée Hors Classe Pouilly-Fuissé Chardonnay

9.028 ratings
9.212 pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Charlie Evans

Can't figure this wine out. Surprising acidity for the age. Still very tasty. Liking this more and more as it opens up.

Can't figure this wine out. Surprising acidity for the age. Still very tasty. Liking this more and more as it opens up.

Jan 29th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.9

Is this the Emidio Pepe of France?!

Is this the Emidio Pepe of France?!

Nov 13th, 2014
Alex Pomerantz

First time, hopefully not the last.

First time, hopefully not the last.

Sep 26th, 2014
Austin Ferrari

Wine Director Hillside Supper Club

10

Yes!

Yes!

Sep 2nd, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

From Mag. Ferret beauty.

From Mag. Ferret beauty.

Sep 2nd, 2014
Martinez

From a 5 acre vineyard on limestone soils in the village of Fuissé. Fermented and aged in oak barrels (33% new). Some herbal notes. Quite round and rich, though less opulent than expected

From a 5 acre vineyard on limestone soils in the village of Fuissé. Fermented and aged in oak barrels (33% new). Some herbal notes. Quite round and rich, though less opulent than expected

Mar 18th, 2022
Helen O

A-

A-

May 25th, 2016
Uncle Bill, FWS, IWP

Too young. It is really built to be more mature. If it stays on the same track it should rock in 3-5.

Too young. It is really built to be more mature. If it stays on the same track it should rock in 3-5.

Mar 27th, 2015
Jonathan Patch

Tasty. Tons of fresh acid but it's lost most of its aromatics at this point. Oxidized.

Tasty. Tons of fresh acid but it's lost most of its aromatics at this point. Oxidized.

Apr 16th, 2013
Rohit Gupta

Always a good time.

Always a good time.

Dec 10th, 2012