Such a baby. Bruised apples, lanolin, ginger, saffron, and amazing acid to balance the sugar.
Such a baby. Bruised apples, lanolin, ginger, saffron, and amazing acid to balance the sugar.
Mar 27th, 2018
Epic wine. One of the best dessert wines I've had in a long while, maybe ever. This wine has so much power: the densest Huet 1er trie I've ever tasted. It's as classic as it can get. Botrytis notes are on steroids here, all that beeswax, honey, quince, lemon curd goodness. Great, great wine...
Epic wine. One of the best dessert wines I've had in a long while, maybe ever. This wine has so much power: the densest Huet 1er trie I've ever tasted. It's as classic as it can get. Botrytis notes are on steroids here, all that beeswax, honey, quince, lemon curd goodness. Great, great wine...
2 people found it helpfulJun 19th, 2015
Rich and honeyed, but with plenty of acidity, it is surprisingly dry, showing more like a demi-sec than a moelleux. That lack of apparent sweetness makes it more of a palate-cleansing digestif than a dessert in and of itself, but also gives it much more versatility for pairing with food.
Rich and honeyed, but with plenty of acidity, it is surprisingly dry, showing more like a demi-sec than a moelleux. That lack of apparent sweetness makes it more of a palate-cleansing digestif than a dessert in and of itself, but also gives it much more versatility for pairing with food.
Jul 21st, 2018
Nose- steamed spinach, salted caramel, hay, grainy, burnt sugar... Taste- very sweet, creme brûlée... Have it with blue cheese
Nose- steamed spinach, salted caramel, hay, grainy, burnt sugar... Taste- very sweet, creme brûlée... Have it with blue cheese
Jun 16th, 2015
Vouvray, Touraine, Loire Valley, France
