Domaine Hubert Lignier

Les Seuvrées Gevrey-Chambertin Pinot Noir

9.234 ratings
9.12 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Maggie Harrison

clear bright ruby, rather extracted red fruits. medium weight, medium firm tannins. medium acid. lovely fruit on finish. very nice. rating 90

clear bright ruby, rather extracted red fruits. medium weight, medium firm tannins. medium acid. lovely fruit on finish. very nice. rating 90

Sep 14th, 2020
romo

Beautiful long tail of cinnamon. A generous Gevrey.

Beautiful long tail of cinnamon. A generous Gevrey.

Dec 20th, 2024
Ron Siegel

Lots of rich, sappy red cherry, berry fruit, spice earth, underbrush & violet

Lots of rich, sappy red cherry, berry fruit, spice earth, underbrush & violet

Dec 19th, 2024
Ron Siegel

Lots of red cherry, berry fruits that is consistent with my prior notes

Lots of red cherry, berry fruits that is consistent with my prior notes

Apr 24th, 2024
Ron Siegel

Enjoyable now showing sappy dark fruit with lots of spice, earth, underbrush & violet.

Enjoyable now showing sappy dark fruit with lots of spice, earth, underbrush & violet.

Jul 14th, 2023
Ron Siegel

Lots of sappy cherry, berry fruits, earth, underbrush, brown spices as well as floral notes

Lots of sappy cherry, berry fruits, earth, underbrush, brown spices as well as floral notes

May 27th, 2022
Ron Siegel

This had lots red cherry & berry fruits, earth, underbrush, sweet spice & violet

This had lots red cherry & berry fruits, earth, underbrush, sweet spice & violet

Jan 6th, 2022
Joe Davant

Deep and fairly rich with tart red cherries and bright strawberry fruit, plus mushrooms and damp forest floor with pine needles.

Deep and fairly rich with tart red cherries and bright strawberry fruit, plus mushrooms and damp forest floor with pine needles.

Feb 24th, 2019
Philip Dobrin

Good but not great

Good but not great

Dec 16th, 2017
Colin Nuckolls

Nice burg that has a huge upside with time

Nice burg that has a huge upside with time

Jun 5th, 2017