clear bright ruby, rather extracted red fruits. medium weight, medium firm tannins. medium acid. lovely fruit on finish. very nice. rating 90
clear bright ruby, rather extracted red fruits. medium weight, medium firm tannins. medium acid. lovely fruit on finish. very nice. rating 90
Sep 14th, 2020
Lots of red cherry, berry fruits that is consistent with my prior notes
Lots of red cherry, berry fruits that is consistent with my prior notes
Apr 24th, 2024Enjoyable now showing sappy dark fruit with lots of spice, earth, underbrush & violet.
Enjoyable now showing sappy dark fruit with lots of spice, earth, underbrush & violet.
Jul 14th, 2023Lots of sappy cherry, berry fruits, earth, underbrush, brown spices as well as floral notes
Lots of sappy cherry, berry fruits, earth, underbrush, brown spices as well as floral notes
May 27th, 2022This had lots red cherry & berry fruits, earth, underbrush, sweet spice & violet
This had lots red cherry & berry fruits, earth, underbrush, sweet spice & violet
Jan 6th, 2022
Deep and fairly rich with tart red cherries and bright strawberry fruit, plus mushrooms and damp forest floor with pine needles.
Deep and fairly rich with tart red cherries and bright strawberry fruit, plus mushrooms and damp forest floor with pine needles.
Feb 24th, 2019
Good but not great
Dec 16th, 2017
Nice burg that has a huge upside with time
Nice burg that has a huge upside with time
Jun 5th, 2017
This was really great, excellent on the nose and in the mouth, well balanced, solid acidity and still good fruit but starting to develop aged characteristics. Also with Federico and a few other friends...
This was really great, excellent on the nose and in the mouth, well balanced, solid acidity and still good fruit but starting to develop aged characteristics. Also with Federico and a few other friends...
May 28th, 2017The nose itself is worth the price of admission. It's got all the stuffing in spades just needs time.
The nose itself is worth the price of admission. It's got all the stuffing in spades just needs time.
May 13th, 2017
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
