Domaine Hippolyte Reverdy
Sancerre Sauvignon Blanc
Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 13 November 2021 at 677 Prime, Albany, NY
Reception with passed Hors-d'œuvre
Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 13 November 2021 at 677 Prime, Albany, NY
Reception with passed Hors-d'œuvre
Lemons, limes, honeysuckle, crushed rock, crisp acidity.
Lemons, limes, honeysuckle, crushed rock, crisp acidity.
Aug 9th, 2019Some real Sancerre from the Kermit Lynch portfolio...flinty minerality to go with your grapefruit and lime
Some real Sancerre from the Kermit Lynch portfolio...flinty minerality to go with your grapefruit and lime
Oct 13th, 2018Tangerine and apricots. Minerals and mild yellow fruit.
Tangerine and apricots. Minerals and mild yellow fruit.
Aug 25th, 2018Love this producer. New vintage for me. Tons of crushed rock minerality, citrus, salty briny characters and amazing acidity. Kicked butt with some goat cheese.
Love this producer. New vintage for me. Tons of crushed rock minerality, citrus, salty briny characters and amazing acidity. Kicked butt with some goat cheese.
Aug 10th, 2018Pale lemon in color with a green hue.
Strong nose of lemons, citrus, minerals, spices, grapefruits, herbs, light kiwi, green vegetables, asparagus and white pepper.
Light to medium in body with medium plus acidity and nice legs.
Dry on the palate with limes, grapefruits, grass, bitter herbs, citrus, minerals, spices, black pepper and sea salt.
Medium finish with bitter almonds.
This is a nice Sauvignon Blanc blend from the Loire Valley. Crisp and refreshing, but a bit bitter on the ending for my taste.
Not fully balanced, but a good food wine. I paired it with a cheese plate and crackers as an appetizer, and then with oysters.
11 to 14% alcohol by volume (as it is marked on the bottle).
$25.
Pale lemon in color with a green hue.
Strong nose of lemons, citrus, minerals, spices, grapefruits, herbs, light kiwi, green vegetables, asparagus and white pepper.
Light to medium in body with medium plus acidity and nice legs.
Dry on the palate with limes, grapefruits, grass, bitter herbs, citrus, minerals, spices, black pepper and sea salt.
Medium finish with bitter almonds.
This is a nice Sauvignon Blanc blend from the Loire Valley. Crisp and refreshing, but a bit bitter on the ending for my taste.
Not fully balanced, but a good food wine. I paired it with a cheese plate and crackers as an appetizer, and then with oysters.
11 to 14% alcohol by volume (as it is marked on the bottle).
$25.