Domaine Henri Boillot

Les Perrières Meursault 1er Cru Chardonnay

9.357 ratings
9.216 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Bright and powerful. Lifted and punchy with great balance and good acidity. Excellent

Bright and powerful. Lifted and punchy with great balance and good acidity. Excellent

Apr 28th, 2024
Bob McDonald

Initially a musty smell which blew off. Aromatics of sweet ripe nectarine and river gravel. Rich flavours on the palate with that nectarine coming through with the minerality. Oak influence is totally integrated as with the Montelena. This is Boillot’s Les Perrieres from Meursault not Puligny Montrachet Les Perrieres. Spotlessly made. A superb 1er Cru Meursault - a point or 2 higher than the Montelena. Both excellent Chardonnays.

Initially a musty smell which blew off. Aromatics of sweet ripe nectarine and river gravel. Rich flavours on the palate with that nectarine coming through with the minerality. Oak influence is totally integrated as with the Montelena. This is Boillot’s Les Perrieres from Meursault not Puligny Montrachet Les Perrieres. Spotlessly made. A superb 1er Cru Meursault - a point or 2 higher than the Montelena. Both excellent Chardonnays.

Mar 24th, 2024
Conrad Green

Bright, fresh and vivid. Citrus and white rock. Lifted and detailed. A little sweetness and great structure.

Bright, fresh and vivid. Citrus and white rock. Lifted and detailed. A little sweetness and great structure.

Feb 5th, 2023
Conrad Green

Limpid lemon oil and shells on the nose. Poised and balanced. Really fresh with a salinity and good soft acidity. Very pretty.

Limpid lemon oil and shells on the nose. Poised and balanced. Really fresh with a salinity and good soft acidity. Very pretty.

Oct 11th, 2020
Mike Saviage

Light gold. Heavy. Cork smells of taint but the wine in the glass doesn’t. Citrus and white clay notes, plus apricot, cantaloupe, some tan spice and crushed stone. Vibrant fruit and acidity. Over time the cork taint became more evident but didn’t overly detract from what is a petty good wine.

Light gold. Heavy. Cork smells of taint but the wine in the glass doesn’t. Citrus and white clay notes, plus apricot, cantaloupe, some tan spice and crushed stone. Vibrant fruit and acidity. Over time the cork taint became more evident but didn’t overly detract from what is a petty good wine.

Nov 24th, 2019
Michael Herzog

Birthday wine. Love this wine. Fantastic producer and the 14’s are at a good point right now. Not too fat with some good minerality.

Birthday wine. Love this wine. Fantastic producer and the 14’s are at a good point right now. Not too fat with some good minerality.

Oct 23rd, 2019
Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well.

Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well.

May 13th, 2016
Mike Saviage

Light yellow gold. Citrus, apricot, petrol and river stone nose. Nice acidity balances the wine's fruit in the mouth.

Light yellow gold. Citrus, apricot, petrol and river stone nose. Nice acidity balances the wine's fruit in the mouth.

Mar 7th, 2016
Fred Dex

Master Sommelier

9.3

Rocking! Everything a teenage White Burg aspires to be! #ralphscellar

Rocking! Everything a teenage White Burg aspires to be! #ralphscellar

Dec 9th, 2015
Nathaniel DiMaggio

Solid. A little fat and rich with an unsatisfying finish. More acid please. Just not the mood I'm in in regards to White Burg

Solid. A little fat and rich with an unsatisfying finish. More acid please. Just not the mood I'm in in regards to White Burg

Dec 30th, 2013