
Saline and packed with energy. Lemons, rock pools and loads of intense fruit. Gorgeous balance
Saline and packed with energy. Lemons, rock pools and loads of intense fruit. Gorgeous balance
Dec 20th, 2020
Fantastically dynamic nose with a whiff of sulfur, bright lime. Really polished, dynamic and delicious. Very long and bursting with minerality. Excellent
Fantastically dynamic nose with a whiff of sulfur, bright lime. Really polished, dynamic and delicious. Very long and bursting with minerality. Excellent
Jul 2nd, 2018
Yumtastic.
Dec 25th, 2015
The color here made it look advanced, but in the glass it tasted young. Oak is fully integrated. Balanced and long. White of the night.
The color here made it look advanced, but in the glass it tasted young. Oak is fully integrated. Balanced and long. White of the night.
Aug 22nd, 2021
Now we’re talking. First opened the ‘12 for my quarantine birthday wine dinner with Maine lobster and Maryland crab. Sadly it was in premox hell. The ‘10 on the other hand was open for business. In its prime drinking window. Minerals, oyster shells, a touch of wood, incredibly balanced and in its prime. Had the ‘14 Mouchere in the dugout but thankfully didn’t need to pull it. Is there a better duet than east coast shellfish and Burgundy???? A sequestered birthday dinner I will never forget....
Now we’re talking. First opened the ‘12 for my quarantine birthday wine dinner with Maine lobster and Maryland crab. Sadly it was in premox hell. The ‘10 on the other hand was open for business. In its prime drinking window. Minerals, oyster shells, a touch of wood, incredibly balanced and in its prime. Had the ‘14 Mouchere in the dugout but thankfully didn’t need to pull it. Is there a better duet than east coast shellfish and Burgundy???? A sequestered birthday dinner I will never forget....
Mar 27th, 2020
Very polished. Lemon oil and very refreshing. Great middle. Depth and lovely acidity.
Very polished. Lemon oil and very refreshing. Great middle. Depth and lovely acidity.
Mar 15th, 2018
Punchy, zesty sulfur nose. Powerful iron and beautiful intense fruit. Great depth and power with bracing, fine acidity. Super pure and long.
Punchy, zesty sulfur nose. Powerful iron and beautiful intense fruit. Great depth and power with bracing, fine acidity. Super pure and long.
Nov 8th, 2017
Lemon custard
Mar 21st, 2017
Broad and rich. Contained. Good with years ahead
Broad and rich. Contained. Good with years ahead
Jan 14th, 2017
Sadly, this bottle was advanced and exhibiting bruised apple attributes. Drink up
Sadly, this bottle was advanced and exhibiting bruised apple attributes. Drink up
Dec 25th, 2016