Domaine Guiberteau
Les Moulins Saumur Cabernet Franc
At first was convinced in blind tasting it was a German Pinot noir- that marvelous creosote & brambly berry blend. Nothing green or unripe here, perhaps the Cab Franc pokes through in just its sheer exuberance of red fruit. So many layers, fantastic balance of acid. Somehow broad yet detailed on the palate. Mesmerizing Delicious. Less pencil shavings than some unarticulated bark thing. It’s like their Chenin Blancs-moving, spiritual experiences, not just another bottle. I feel the vintner at work in a profound way. Better than fantastic. What a treat!
At first was convinced in blind tasting it was a German Pinot noir- that marvelous creosote & brambly berry blend. Nothing green or unripe here, perhaps the Cab Franc pokes through in just its sheer exuberance of red fruit. So many layers, fantastic balance of acid. Somehow broad yet detailed on the palate. Mesmerizing Delicious. Less pencil shavings than some unarticulated bark thing. It’s like their Chenin Blancs-moving, spiritual experiences, not just another bottle. I feel the vintner at work in a profound way. Better than fantastic. What a treat!
Jan 18th, 2023Casual pour of the Sunday evening part 2. Very young, needs air. A bit harsh around the edges at first but settles down after a while. True to type. Cherry, green bell pepper, black pepper on the nose. Good acid drive, nice cherry note all along, some vivid mouthfeel, some drying tannins in the rear. There is some width and some dusty, drying effect starts a long and fruit-forward finish with an umami twist which makes it great, with almost a touch of meat juice. It's a very good wine but I suspect that it could be even better in another 2 or 3 years.
Casual pour of the Sunday evening part 2. Very young, needs air. A bit harsh around the edges at first but settles down after a while. True to type. Cherry, green bell pepper, black pepper on the nose. Good acid drive, nice cherry note all along, some vivid mouthfeel, some drying tannins in the rear. There is some width and some dusty, drying effect starts a long and fruit-forward finish with an umami twist which makes it great, with almost a touch of meat juice. It's a very good wine but I suspect that it could be even better in another 2 or 3 years.
Dec 10th, 2023Herbs, red pepper, black pepper, and some sour cherry. Amazing.
Herbs, red pepper, black pepper, and some sour cherry. Amazing.
Sep 3rd, 2022I am just obsessed with Guiberteau. So vibrant and precise. Like biting into a juicy green pepper. Thought I had ordered a re-up of les moulins chenin, but was pleasantly surprised by the rouge. Excited to try alongside the classic rouge.
I am just obsessed with Guiberteau. So vibrant and precise. Like biting into a juicy green pepper. Thought I had ordered a re-up of les moulins chenin, but was pleasantly surprised by the rouge. Excited to try alongside the classic rouge.
Sep 18th, 2021