Domaine Gilles Noblet

La Collonge Mâcon-Fuissé Chardonnay

8.936 ratings
8.84 pro ratings
Mâcon-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Nice wine. A little more developed than most Macon chards. Rich mouthfeel, baked apple and ample acidity.

Nice wine. A little more developed than most Macon chards. Rich mouthfeel, baked apple and ample acidity.

1 person found it helpfulAug 29th, 2019
Neal Ferry

My selection for wine club… $30, I voted it #1 everyone else #3

My selection for wine club… $30, I voted it #1 everyone else #3

Feb 21st, 2022
Julie

Chardonnay, but drinks like an Italian white. Light bodied, acidic. Pairs well with cheese.

Chardonnay, but drinks like an Italian white. Light bodied, acidic. Pairs well with cheese.

May 11th, 2021
TwiLea Fletcher

Dammit David. I think he has trackers on our vehicles.
For the comparison to the Trione... two very different wines. And equally good for different reasons. This was crisp.

Dammit David. I think he has trackers on our vehicles.
For the comparison to the Trione... two very different wines. And equally good for different reasons. This was crisp.

Mar 30th, 2021
Jason Budd

Ripe apple and melon with a gentle minerality. med/low acidity.

Ripe apple and melon with a gentle minerality. med/low acidity.

Feb 28th, 2021
Kody

Apple, pastry, and floral on the nose. Pineapple, mineral, and unripe apricot. Medium acidity.

Apple, pastry, and floral on the nose. Pineapple, mineral, and unripe apricot. Medium acidity.

Jan 25th, 2018
Diana

Fruity and floral. Very smooth

Fruity and floral. Very smooth

Dec 23rd, 2016
Kenji Cal

2014 flat. No expression of the bio-dynamic vibrancy. After a little while tinged of white flowers to the nose and the wine wakes up a bit

2014 flat. No expression of the bio-dynamic vibrancy. After a little while tinged of white flowers to the nose and the wine wakes up a bit

Mar 5th, 2016
Nate Redner

Coconut flesh, underripe banana, passion fruit, lime, tarragon, white pepper, great acid.

Coconut flesh, underripe banana, passion fruit, lime, tarragon, white pepper, great acid.

Mar 8th, 2015
Christine Yi (cy_eats)

2013

Nov 28th, 2014