Domaine Gauby
Vieilles Vignes Vin de Pays des Côtes Catalanes Grenache Blanc
If you think southern France doesn't have good white (I did), taste this. Quince, mirabelle (yellow/white plum) and honey with great acidity and citrus fruits. Burgundy meets southern France
If you think southern France doesn't have good white (I did), taste this. Quince, mirabelle (yellow/white plum) and honey with great acidity and citrus fruits. Burgundy meets southern France
1 person found it helpfulDec 7th, 2014Textured with tons of energy. Absolutely delicious foil to the food at Cosme
Textured with tons of energy. Absolutely delicious foil to the food at Cosme
Jun 15th, 20163 weeks on skins I loved this wine!!!! #gauby #orangewine
3 weeks on skins I loved this wine!!!! #gauby #orangewine
Feb 16th, 2016Awesome white. Tasted blind thought Jura then Rioja. Ripe fruit, bit of va, lots of yeast character. Mouthful filling but fresh.
Awesome white. Tasted blind thought Jura then Rioja. Ripe fruit, bit of va, lots of yeast character. Mouthful filling but fresh.
Jan 28th, 2016Fresh and mineral, this wine is very refreshing
Fresh and mineral, this wine is very refreshing
Feb 20th, 2014The year 2003 was terribly dry and hot also in the Roussillon. Calce, however, is a windy place and Gérard Gauby a biodynamic sorcerer. The wine is still fascinating after more than 10 years: herbs on the nose, salt on the palate, a firm, well balanced structure and only 12.5 ABV. Cheers!
The year 2003 was terribly dry and hot also in the Roussillon. Calce, however, is a windy place and Gérard Gauby a biodynamic sorcerer. The wine is still fascinating after more than 10 years: herbs on the nose, salt on the palate, a firm, well balanced structure and only 12.5 ABV. Cheers!
Jan 26th, 2014Complex white and not for the faint of heart. Slight oxidation, muted floral aromas with subtle notes of almonds, beeswax, vermouth and green olive. This is a vehicle to enhance food.
Complex white and not for the faint of heart. Slight oxidation, muted floral aromas with subtle notes of almonds, beeswax, vermouth and green olive. This is a vehicle to enhance food.
Mar 30th, 2019