
Another visit to the weekly Wednesday Wine Committee, and a wonderful hosting by Glenn. As always, all wines are tasted blind. 1 sparkler, 3 whites, 4 reds and 1 dessert.
Ripe and a little hot. Picked up the ABV here more than the others. Rich in style with red, blue and black fruits. Little bit of smoked meats and black pepper/peppercorn finish. At this age, it’s more modern in style. Give it time.
Another visit to the weekly Wednesday Wine Committee, and a wonderful hosting by Glenn. As always, all wines are tasted blind. 1 sparkler, 3 whites, 4 reds and 1 dessert.
Ripe and a little hot. Picked up the ABV here more than the others. Rich in style with red, blue and black fruits. Little bit of smoked meats and black pepper/peppercorn finish. At this age, it’s more modern in style. Give it time.
Nov 28th, 2018
Lavender, smoke, rice cake, sparkling summer river water, ripe, red plum aromatics. Raspberry, plum, light cedar and cinnamon, dry oregano, sandy soils echoing fine grained tannins. Silky, plum oil seductively lounges on your tongue, undulating through the rich black olive and plum cider finish.
Lavender, smoke, rice cake, sparkling summer river water, ripe, red plum aromatics. Raspberry, plum, light cedar and cinnamon, dry oregano, sandy soils echoing fine grained tannins. Silky, plum oil seductively lounges on your tongue, undulating through the rich black olive and plum cider finish.
Aug 25th, 2015