Domaine FL

Roche aux Moines Fournier Longchamps Family Chenin Blanc

9.57 ratings
9.56 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tom Kobylarz

One of the greatest expressions of Chenin that exists. Simply put this is one example of what a perfect white wine is like in color, aroma, flavor and texture.

One of the greatest expressions of Chenin that exists. Simply put this is one example of what a perfect white wine is like in color, aroma, flavor and texture.

Jan 22nd, 2016
Steven Morgan

Wine Director Formento's

9.5

Showing out of its mind tonight

Showing out of its mind tonight

Nov 30th, 2014
Christopher Johnson

#trainjus at its finest.

#trainjus at its finest.

Jun 20th, 2014
Doug Powers

OK, this is WAY too young to be drinking now, but I have plenty more and it was time to finally taste it. Great cut, acidity, minerality, as good a dry Chenin as I’ve had since visiting Huet about 10 years ago. Needs significant cellaring, hope I live long enough!! Cheers!!

OK, this is WAY too young to be drinking now, but I have plenty more and it was time to finally taste it. Great cut, acidity, minerality, as good a dry Chenin as I’ve had since visiting Huet about 10 years ago. Needs significant cellaring, hope I live long enough!! Cheers!!

Nov 28th, 2020
Niki Lin

Niki had this 10 years ago

Niki had this 10 years ago

May 15th, 2014
Mimi McLaughlin

Mimi had this 10 years ago

Mimi had this 10 years ago

Feb 27th, 2014
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

Brad had this 10 years ago

Brad had this 10 years ago

Feb 5th, 2014