Wild red berries, earthy, touch of vanilla and funk. So savoury with a nice bit of pucker to it
Wild red berries, earthy, touch of vanilla and funk. So savoury with a nice bit of pucker to it
1 person found it helpfulJun 14th, 2016Good acid, and respectable finish for a 10 year old village wine. For $20 in the bin ends...oh my goodness, yes please.
Good acid, and respectable finish for a 10 year old village wine. For $20 in the bin ends...oh my goodness, yes please.
Dec 13th, 2014It opens up wonderfully. First tastes the acids were strong, not fruity at all. Light, bright and some small complexity as it opened up - and of course as we drank it ;-). We had chicken and mahi mahi - it paired very well with both.
It opens up wonderfully. First tastes the acids were strong, not fruity at all. Light, bright and some small complexity as it opened up - and of course as we drank it ;-). We had chicken and mahi mahi - it paired very well with both.
Aug 21st, 2019