Domaine Faiveley (Joseph Faiveley)

Mazis-Chambertin Grand Cru Pinot Noir

9.2146 ratings
9.254 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now.

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now.

Sep 28th, 2024
Mike Saviage

Nice ruby-tawny center with reddish amber rims. Dark and brooding, but mostly translucent. Fruit forward and attention grabbing nose. Notes of tart cherry, rhubarb, brown spice, garden soil and a little dried cranberries. While it has a little tartness in the nose, it is luscious in the mouth. And with air over the evening more fruit comes out of hiding but is always in balance against a firm structure. Don’t have much experience with the Mazis terroir myself but this was a great data point and really good tonight.

Nice ruby-tawny center with reddish amber rims. Dark and brooding, but mostly translucent. Fruit forward and attention grabbing nose. Notes of tart cherry, rhubarb, brown spice, garden soil and a little dried cranberries. While it has a little tartness in the nose, it is luscious in the mouth. And with air over the evening more fruit comes out of hiding but is always in balance against a firm structure. Don’t have much experience with the Mazis terroir myself but this was a great data point and really good tonight.

Dec 1st, 2018
Severn Goodwin

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 18 November 2018 at Provence Restaurant & Wine Bar, Albany, NY

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 18 November 2018 at Provence Restaurant & Wine Bar, Albany, NY

Nov 18th, 2018
Phil Stice

Wasn’t quite doing it for me. Heavy dark fruited and clumsy. Chunky tannin. Could be much better with more years.

Wasn’t quite doing it for me. Heavy dark fruited and clumsy. Chunky tannin. Could be much better with more years.

Mar 23rd, 2018
Loren Grossman

Vintner Wilde Farm Wines

9.4

Enchanting. Rose petal, earth and grilled sage. Laser focused on the palate. Still in its youth.

Enchanting. Rose petal, earth and grilled sage. Laser focused on the palate. Still in its youth.

Mar 10th, 2018
Brad Hemmer

Didn’t do that much for me. Some age would likely help.

Didn’t do that much for me. Some age would likely help.

Oct 29th, 2017
Julien La Chon

Julien had this 8 years ago

Julien had this 8 years ago

1 person found it helpfulSep 30th, 2016
Kevin Ortzman

Another great bottle from the Collectors dinner. An aromatic nose with cherry, mushroom, but and smoke. Beautifully earthy with cherry and licorice notes on the palate

Another great bottle from the Collectors dinner. An aromatic nose with cherry, mushroom, but and smoke. Beautifully earthy with cherry and licorice notes on the palate

May 28th, 2017
Nick Apone

1993 vintage.

1993 vintage.

Sep 28th, 2016
Chris Blanken

Holy smoking! Great wine. A couple more years would be needed!

Holy smoking! Great wine. A couple more years would be needed!

Jun 3rd, 2016