
Nearly perfect, light smooth Burgundy (Pinot Noir), with notes of cherry and plum, at dinner with friends at Bistro du Midi in Boston., and at The Explorateur Cafe
Nearly perfect, light smooth Burgundy (Pinot Noir), with notes of cherry and plum, at dinner with friends at Bistro du Midi in Boston., and at The Explorateur Cafe
1 person found it helpfulDec 15th, 2018
Decanted — still some fruit at first (prune?), but more fungal as it opened; sticky, warm mouth feel; lovely garnet color in the glass.
Decanted — still some fruit at first (prune?), but more fungal as it opened; sticky, warm mouth feel; lovely garnet color in the glass.
May 5th, 2025
Wine red. Aroma: strawberry, sweet, fresh, parsley, cherry. High viscosity. Taste: Violet. Acidic. Stainless only. 21 @4400, AD, 240531
Wine red. Aroma: strawberry, sweet, fresh, parsley, cherry. High viscosity. Taste: Violet. Acidic. Stainless only. 21 @4400, AD, 240531
May 31st, 2024