Domaine Faiveley (Joseph Faiveley)

Bourgogne Pinot Noir

8.513 ratings
8.56 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Love faiveley wines, always consistent. Even for a Bourgogne, lots of cherry, cola, mushroom, violets, nice acidity and spice. Surprisingly, pretty tannic. Maybe from whole cluster fermentation.

Love faiveley wines, always consistent. Even for a Bourgogne, lots of cherry, cola, mushroom, violets, nice acidity and spice. Surprisingly, pretty tannic. Maybe from whole cluster fermentation.

Jan 18th, 2016
Mark Eastom

Pretty. Violets, minerals, mushroom, cranberry and cola on the nose. Good acidity, somewhat candied fruit and cherry cola on the palate.

Pretty. Violets, minerals, mushroom, cranberry and cola on the nose. Good acidity, somewhat candied fruit and cherry cola on the palate.

Apr 8th, 2015
Marc Nuara

We need another 2010 like vintage to come around soon.

We need another 2010 like vintage to come around soon.

Dec 19th, 2014
TC Frazier

Very Burgundian but a little thin even for a Pinot Noir

Very Burgundian but a little thin even for a Pinot Noir

Apr 11th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

8.2

Super tight, needs loads of time in bottle. Will be a very nice Burgundy in several more years.

Super tight, needs loads of time in bottle. Will be a very nice Burgundy in several more years.

Mar 31st, 2014
Andy Mc Nees

2010 pretty good. Went well with roasted chicken

2010 pretty good. Went well with roasted chicken

Jun 2nd, 2018
Bill Belanger

Merriman's cuisine would probably enhance any beverage, and it especially helped this Pinot. The short finish didn't matter over a plate of seared ahi, while the wine opened up quickly with a sour cherry tang. Very nice.

Merriman's cuisine would probably enhance any beverage, and it especially helped this Pinot. The short finish didn't matter over a plate of seared ahi, while the wine opened up quickly with a sour cherry tang. Very nice.

Nov 13th, 2016
Carlos Gonzalez

Insane QPR of course the vintage helps.

Insane QPR of course the vintage helps.

Oct 12th, 2014
Matt Duncan

Matt had this 10 years ago

Matt had this 10 years ago

Jun 18th, 2014
Wei-cheng Hsueh

Wei-cheng had this 9 years ago

Wei-cheng had this 9 years ago

Aug 6th, 2015