Very contemplative, almost Eastern European, rustic. Just not feelin it #notmyshitbutrealshit
Jul 13th, 2014 Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
9.3
Had a depth and textural richness that you don't ordinarily encounter with Sauv Blanc.
Had a depth and textural richness that you don't ordinarily encounter with Sauv Blanc.
Jul 8th, 2014 Orange, melon and litchi. Explosing nose and a light mouth!
Orange, melon and litchi. Explosing nose and a light mouth!
Feb 22nd, 2014 Wow. Carried they the whole meal. Trout and lamb this one was a winner. Almost sour beer like quality.
Wow. Carried they the whole meal. Trout and lamb this one was a winner. Almost sour beer like quality.
Feb 13th, 2014 Wow! Shazam!
Jun 19th, 2013 Skin fermented. No sulfur. A unicorn just traipsed through the kitchen.
Skin fermented. No sulfur. A unicorn just traipsed through the kitchen.
May 21st, 2013 Pretty damn great. Natural/no sulfur Loire Sauv Blanc. 'Gravitas' is the word that comes to mind.
Pretty damn great. Natural/no sulfur Loire Sauv Blanc. 'Gravitas' is the word that comes to mind.
Apr 5th, 2016 Great skin-contact SB.
Apr 4th, 2014 
Sancerre, Central Vineyards, Loire Valley, France
