Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 3 years ago
Unlike any riesling I've had. Smelled like a Sébastien Riffault. Tension and acidity. — 5 years ago
Acid built up slowly. Light tingle. Apricot and honey with sharpness of lemon. Blood orange. — 6 months ago
At Noma (!!) and drinking one of the most interesting dessert wines I’ve ever had. Funky and cheesy and oh so nutty and delicious. What a cap to the most amazing dining experience I’ve ever had — 4 years ago
Very peculiar and interesting Pinot. Singular. — 8 months ago
Shiiiiit. So much gorgeous acid. The slightest hint of funk, but so so clean. Gooseberry, passion fruit, green apple. — 9 months ago
Recommended at shop by dough, Brooklyn ($30) — 4 years ago
Fave Sancerre in a long time. At Volt. — 7 years ago
B
Mineral, grapefruit, buttery popcorn without the calories, acidity of a granny smith caramel apple without the apple or the caramel. Not worth $35, but every penny of $25. Note: There’s a reason I don’t make a living doing this. — 2 months ago