B

9.4

Mineral, grapefruit, buttery popcorn without the calories, acidity of a granny smith caramel apple without the apple or the caramel. Not worth $35, but every penny of $25. Note: There’s a reason I don’t make a living doing this. — 2 months ago

with Wendy

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 3 years ago

Anne S

9.0

Unlike any riesling I've had. Smelled like a Sébastien Riffault. Tension and acidity. — 5 years ago

Greg Bencivengo

9.0

Acid built up slowly. Light tingle. Apricot and honey with sharpness of lemon. Blood orange. — 6 months ago

Alexandra Wood

9.4

Like honey (but not sweet) — 9 months ago

with Matt

David Nicewicz

9.7

At Noma (!!) and drinking one of the most interesting dessert wines I’ve ever had. Funky and cheesy and oh so nutty and delicious. What a cap to the most amazing dining experience I’ve ever had — 4 years ago

M

8.9

Very peculiar and interesting Pinot. Singular. — 8 months ago

Brandon Thiessen

9.5

Shiiiiit. So much gorgeous acid. The slightest hint of funk, but so so clean. Gooseberry, passion fruit, green apple. — 9 months ago

Christy Pregont

9.6

Recommended at shop by dough, Brooklyn ($30) — 4 years ago

Alia Connor

9.5

Fave Sancerre in a long time. At Volt. — 7 years ago