
This Lirac rouge is a beauty. Grenache dominated with 40% Mourvèdre. Displaying subtle violet and herb de Provence on the nose with blackberry, black cherry, black plum, cassis, licorice, black pepper and spice on the palate. Juicy, dusty, with integrated tannin. What a gem,💎 and it goes with soy sauce based dishes so well. I promise you, once you try it, you won’t be able to stop sipping and eating! 😉🍷🥢
This Lirac rouge is a beauty. Grenache dominated with 40% Mourvèdre. Displaying subtle violet and herb de Provence on the nose with blackberry, black cherry, black plum, cassis, licorice, black pepper and spice on the palate. Juicy, dusty, with integrated tannin. What a gem,💎 and it goes with soy sauce based dishes so well. I promise you, once you try it, you won’t be able to stop sipping and eating! 😉🍷🥢
Feb 13th, 2019
In the bouquet, licorice, scented cherry candle, ruby red grapefruit.
Silky soft, pillowy mouthfeel. Fruit, tart, smoke, tar, roses. Medium to full body. Rich and volcanic.
In the bouquet, licorice, scented cherry candle, ruby red grapefruit.
Silky soft, pillowy mouthfeel. Fruit, tart, smoke, tar, roses. Medium to full body. Rich and volcanic.
Apr 3rd, 2019
Nose after 1 hour decanting was very suttle black currant with leather. First taste was bold fruit with little length. Very much like a immature Cali Zinfindel. Once it opened up some more and accompanied by NY strip and rosistto the boldness reduce and back end tabacco finish appeared. I can appreciate the process used to ferment in concrete vats has not masked the fruit with wood or smoke undertone.
Nose after 1 hour decanting was very suttle black currant with leather. First taste was bold fruit with little length. Very much like a immature Cali Zinfindel. Once it opened up some more and accompanied by NY strip and rosistto the boldness reduce and back end tabacco finish appeared. I can appreciate the process used to ferment in concrete vats has not masked the fruit with wood or smoke undertone.
Jun 6th, 2015