Domaine du Vissoux / Pierre-Marie Chermette
Les Trois Roches Moulin-à-Vent Gamay
Classic Cru Beaujolais, from biodynamic (more or less) grapes, with great cherry and dried cranberry fruit and an intriguing smokiness.
Classic Cru Beaujolais, from biodynamic (more or less) grapes, with great cherry and dried cranberry fruit and an intriguing smokiness.
Jun 22nd, 2013This was outstanding. What more could you want from Cru Beaujolais? These top quality '09s are really hitting their stride. Courtesy of Mike.
This was outstanding. What more could you want from Cru Beaujolais? These top quality '09s are really hitting their stride. Courtesy of Mike.
Jul 30th, 2016Velvety, warm, tea and red, dusty notes. Surprisingly granitic. Delicious and ready
Velvety, warm, tea and red, dusty notes. Surprisingly granitic. Delicious and ready
May 26th, 201717+. 2009. Still deep ruby, 7 years on. Lovely fruit on nose and palate. Might say high-end Burgundy, but it's clearly Gamay. Long. Not v complex, but just delicious.
17+. 2009. Still deep ruby, 7 years on. Lovely fruit on nose and palate. Might say high-end Burgundy, but it's clearly Gamay. Long. Not v complex, but just delicious.
Dec 23rd, 201609 Moulin a Vent Chermette: hmmm....flavoursome and intense but, not sure abt the shape.
09 Moulin a Vent Chermette: hmmm....flavoursome and intense but, not sure abt the shape.
Apr 25th, 20142009, Le Vissoux , Pierre-Marie Chermette, Les Trois Roches Moulin A Vent, Gamay. Carried this one back from France. Everything you want in a Cru Beaujolais: fruit, spice and acidity. Surprised at the deep purple red color and plus tannins. Should have held it for a couple more years.
2009, Le Vissoux , Pierre-Marie Chermette, Les Trois Roches Moulin A Vent, Gamay. Carried this one back from France. Everything you want in a Cru Beaujolais: fruit, spice and acidity. Surprised at the deep purple red color and plus tannins. Should have held it for a couple more years.
Feb 2nd, 2014