Côtes de Grandlieu, Pays Nantais, Loire Valley, France
1st Melon de Bourgogne Ripe and fave of Loire so far. Ripe yellow stone fruit honey vanilla by nose, lively acidity and fruity by mouth
day 2 it's even better almost sweet butter on nose and more effervescent than acidic on palate
1st Melon de Bourgogne Ripe and fave of Loire so far. Ripe yellow stone fruit honey vanilla by nose, lively acidity and fruity by mouth
day 2 it's even better almost sweet butter on nose and more effervescent than acidic on palate
Nice fruit, salty sea breeze nose and lots of sour creamy notes on palate. Most tasty muscadet I've had
Nice fruit, salty sea breeze nose and lots of sour creamy notes on palate. Most tasty muscadet I've had
Jul 31st, 2014
Brine and acid up front, floral honey in the finish. Very drinkable, great with citrus sauces for fish.
Brine and acid up front, floral honey in the finish. Very drinkable, great with citrus sauces for fish.
Feb 5th, 2018
Lots of tropical fruit (Passion fruit, pineapple and hints of vanilla and honey suckle) on the nose .. bit bubbly ...acidic, fresh, lots of saltiness and minerality to almost briney... tart, sour and long peppery finish.. great with oysters ... but I am having grilled fish... still a happy pair!
Lots of tropical fruit (Passion fruit, pineapple and hints of vanilla and honey suckle) on the nose .. bit bubbly ...acidic, fresh, lots of saltiness and minerality to almost briney... tart, sour and long peppery finish.. great with oysters ... but I am having grilled fish... still a happy pair!
Mar 8th, 2017
Notes of melon, stone fruit, grass clippings, & a white peppery finish. Thanks Floyden for bringing over a bottle last night after work :)
Notes of melon, stone fruit, grass clippings, & a white peppery finish. Thanks Floyden for bringing over a bottle last night after work :)
Jun 10th, 2015
High acid and nice minerals. Refreshing
High acid and nice minerals. Refreshing
Apr 19th, 2015Clean and juicy. Minerals and green. With pesto... Excellent pairing.
Clean and juicy. Minerals and green. With pesto... Excellent pairing.
Apr 19th, 2015
