Had it August 2008.
Delicate. Fantastic fruit with hints of spices, above all star anise. Nice fresh and very enjoyable. I would wait very very long to drink it.
Had it August 2008.
Delicate. Fantastic fruit with hints of spices, above all star anise. Nice fresh and very enjoyable. I would wait very very long to drink it.
Aug 15th, 2016
Fine choice off a terrific restaurant list. Great match with my rib eye and their Bolognesa. Instantly open, but start to tip over after an hour; so drink up.
Fine choice off a terrific restaurant list. Great match with my rib eye and their Bolognesa. Instantly open, but start to tip over after an hour; so drink up.
Jun 28th, 2016
Dark red towards purple but expected clarity and slight hint of browning and thinning around rim. Bright cherry, strawberry, red spices on the nose…slight floral and earthiness. Bright acidity, lots of candied red fruit, spices, stronger earth than nose. Acidity keeps it all lively and balanced. Savory notes are mouthwatering and keep you wanting more. With time and tasting, you get a bit too much sour and a slight cloying overcooked fruit.
Dark red towards purple but expected clarity and slight hint of browning and thinning around rim. Bright cherry, strawberry, red spices on the nose…slight floral and earthiness. Bright acidity, lots of candied red fruit, spices, stronger earth than nose. Acidity keeps it all lively and balanced. Savory notes are mouthwatering and keep you wanting more. With time and tasting, you get a bit too much sour and a slight cloying overcooked fruit.
Dec 3rd, 2021
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
