Domaine des Tourelles

Vallée de la Bekaa Vieilles Vignes Cinsault

8.935 ratings
9.07 pro ratings
Bekaa Valley, Lebanon
Cinsault
Top Notes For
Stefan Dolhain

2022 vintage. Cinsault is rather rare as a single varietal, and this is a great way to discover the varietal. Light, transparent ruby red. Spicy, flowery nose. Fresh and delicate, even with 14% abv.

2022 vintage. Cinsault is rather rare as a single varietal, and this is a great way to discover the varietal. Light, transparent ruby red. Spicy, flowery nose. Fresh and delicate, even with 14% abv.

Jun 25th, 2026
Bassel Sommelier

This is really good Cinsault from #lebanon Old vines make for a delicious fresh wine. The 2015 is plummy with a subtle texture. Cool it a bit it makes for perfect company with a homemade Zaatar Focaccia

This is really good Cinsault from #lebanon Old vines make for a delicious fresh wine. The 2015 is plummy with a subtle texture. Cool it a bit it makes for perfect company with a homemade Zaatar Focaccia

Jul 23rd, 2020
Stefan Dolhain

2017 vintage. Made from 70 years old Cinsault vines in the Bekaa Valley. Fermented in concrete tanks using wild yeasts. Very attractive floral nose. Bright red fruit and subtle spices. Refreshing acidity makes the alcohol (14 % abv) go unnoticed. Uncomplicated and delightful, highly recommended.

2017 vintage. Made from 70 years old Cinsault vines in the Bekaa Valley. Fermented in concrete tanks using wild yeasts. Very attractive floral nose. Bright red fruit and subtle spices. Refreshing acidity makes the alcohol (14 % abv) go unnoticed. Uncomplicated and delightful, highly recommended.

Feb 19th, 2020
Shengli Hu

Juicy red plum, red and dark cherry, violet, stony minerality , elevated acidity and elevated grippy tannins. Medium+ intensity, medium finish. 14% abv.

Juicy red plum, red and dark cherry, violet, stony minerality , elevated acidity and elevated grippy tannins. Medium+ intensity, medium finish. 14% abv.

Nov 4th, 2019
Shengli Hu

This is a review for the 2017 rosé made from Cinsault, Grenache and Syrah. (Sorry no record for it yet) Spicy, vegetal, tart cherries. Bright acidity.

This is a review for the 2017 rosé made from Cinsault, Grenache and Syrah. (Sorry no record for it yet) Spicy, vegetal, tart cherries. Bright acidity.

Apr 27th, 2018
Jeremiah Diaz

Medium ruby in color, some sediment a little cloudy; on the nose, clean, with tertiary aromas of baking spices, and light intensity primary aromas of strawberries and raspberries; on the palate, it's dry with medium acidity, medium body, high alcohol, and pronounced intensity primary and secondary flavors of red currants, tart cherries, and a hint of asphalt and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good.

Medium ruby in color, some sediment a little cloudy; on the nose, clean, with tertiary aromas of baking spices, and light intensity primary aromas of strawberries and raspberries; on the palate, it's dry with medium acidity, medium body, high alcohol, and pronounced intensity primary and secondary flavors of red currants, tart cherries, and a hint of asphalt and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good.

Jul 20th, 2026
Bernard ussher

Phoenicia. $15 v good

Phoenicia. $15 v good

Apr 14th, 2021
Emma Janaskie

Black cherry, red plum, violet, mad grippy tannins, nice acid. Took a second to open up.

Black cherry, red plum, violet, mad grippy tannins, nice acid. Took a second to open up.

Dec 10th, 2019
Luke Burke

Took a while to open up but it was worth the wait.

Took a while to open up but it was worth the wait.

Mar 26th, 2018
Matt Rosenthal

Shoulders, full body, significant nose, rarity of the variety
Would go well with a juicy steak.

Shoulders, full body, significant nose, rarity of the variety
Would go well with a juicy steak.

Mar 4th, 2018