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Pretty rich and serious Beaujolais for ~$24. Dark cherry, mushroom, damp soil, and showing lots of youth. Definitely needs some time to open up. Worked well with the rich meal. Happy Easter!
Pretty rich and serious Beaujolais for ~$24. Dark cherry, mushroom, damp soil, and showing lots of youth. Definitely needs some time to open up. Worked well with the rich meal. Happy Easter!
Give this a moment to open. Initial macerated black cherry/plum and damp earth, bloomed into fresh raspberries and thyme. This is a big body beauj! Persistent salty tannin, cooked oyster mushroom. A touch green/crunchy with big white pepper & violet florals!
Give this a moment to open. Initial macerated black cherry/plum and damp earth, bloomed into fresh raspberries and thyme. This is a big body beauj! Persistent salty tannin, cooked oyster mushroom. A touch green/crunchy with big white pepper & violet florals!
It’s been a tough day in NYC. We lost one of the greats in public media. Feels weird posting a wine note—but he loved the juice. So reflecting on the his can-do joy with this young, lively bottle. ❤️
It’s been a tough day in NYC. We lost one of the greats in public media. Feels weird posting a wine note—but he loved the juice. So reflecting on the his can-do joy with this young, lively bottle. ❤️
Sour cherry, raspberry, rustic barnyard, tannins almsot non-existent, but some lovely sandy texture. Subtle but bursting with black pepper and light funk.
Sour cherry, raspberry, rustic barnyard, tannins almsot non-existent, but some lovely sandy texture. Subtle but bursting with black pepper and light funk.
Beaujolais, Burgundy, France
