Domaine des Rémizières Cuvée Émilie Hermitage Red Rhone Blend

8.8

More oak and jammy component detected which i thought is a bit overdone. Still delicious though but very new world style.

Feb 8th, 2018

Mark Eastom

8.8

Cured meats, spice, med tannin, and a hint of pepper.

Dec 25th, 2016

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

8.9

Licorice aromas,

Mar 3rd, 2015

Stacy Markow

9.6

Black olives and beef jerky. Complex and earthy.

Nov 9th, 2014

Francois-Charles Fachon

9.5

Paris, France

Jan 11th, 2020

Mike Evans

8.7

Super modern and oaky.

Sep 15th, 2018

Hermine Benard

8.9

Great acidity. Vanilla aroma, red fruits and a little smoke. Great on its own or with a simple meat.

Dec 19th, 2015

Sergio Licea

9.6

Complex nose of blackberries, licorice, plums, coffee bean, olives, smoke, pencil shavings, jerky, black pepper, cigar box. Concentrated medium silky body, excellent acidity, soft clay tannin structure. Hefty aromas contrasted light mouthfeel. Long earthy finish.

Apr 2nd, 2015