Domaine des Petits Quarts (Godineau)

Les Melleresses Bonnezeaux Chenin Blanc

9.010 ratings

9.33 pro ratings

Bonnezeaux, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

9.4

vintage 2005 | Glorious chenin blanc. With a rich and sumptuous bouquet, apricot, peach, honey, botytris. Fantastic taste balancing sweetness and acidity. Bonnezeaux is a tiny AOC in Coteaux du Layon. The area consists of 80 hectare, divided over 37 producers.

Jun 3rd, 2026

Peter van den Besselaar

9.4

Vintage 2005 - showing real richness of #cheninblanc #bonnezeaux #loveit