Clos des Lambrays Grand Cru Pinot Noir

To pair with the veal 😋

The 2013 Clos des Lambrays Grand Cru, which former winemaker Thierry Brouin made, has a well-defined bouquet with dark berry fruit, brine, undergrowth and kelp aromas. The palate is rustic but engaging. Raspberry pastilles, orange rind and tertiary notes appear toward the slightly attenuated finish, not long, but you cannot deny that it is charming. I would drink this now and over the next decade. (Neal Martin, Vinous, October 2023)

Deep fruit. Fresh red fruit with acidity and power. Excellent

Some stink of age but also fresh roses and sweet oak. Gorgeous and precise fruit. Wow.

Light and pure to the eye with hints of amber at the rim this has subtle soft red raspberry fruit. Pure and lifted and pretty as hell. Long. Gorgeous

2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.

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Leggermente amaro con sentore di rapa ma comunque buono. Deve aprirsi

Showing really well! Still a great value in Grand Cru Burgundy. 2014 is quite accessible now showing lovely whole cluster spice, violets, stony minerals and dark fruit with fine concentration and good persistence. Very good.

Light in structure very enjoyable.

Wow just realized I somehow never put this wine in my catalog but definitely want to remember it as it was a total stunner exactly what you would want from gc burg — dried red fruit and leaves and many layers ❤️ 2011