Expressive, some wax and a little unusual. Blend of Roussanne, Rolle and Grenache Blanc. Slightly oxidative. I liked it next to my cheeseplatter.
Expressive, some wax and a little unusual. Blend of Roussanne, Rolle and Grenache Blanc. Slightly oxidative. I liked it next to my cheeseplatter.
1 person found it helpfulOct 11th, 2015
Stewed pear and apple. Waxy richness. Falls a little flat, but great introduction to oxidative qualities and interesting for the price point.
Stewed pear and apple. Waxy richness. Falls a little flat, but great introduction to oxidative qualities and interesting for the price point.
1 person found it helpfulNov 7th, 2014
Nutty and fruity: white plum, caramalized and toasted almonds. Rich and comforting, softly structured. Perfect for November nights in New York. Under $15 another plus!
Nutty and fruity: white plum, caramalized and toasted almonds. Rich and comforting, softly structured. Perfect for November nights in New York. Under $15 another plus!
Nov 16th, 2015
An under-appreciated gem - 2009 Hautes Terres De Coumberhousse. Oxidative/floral Laungedoc White from a true garagiste & geologist. Sonny and Dagan repping the Elephant!
An under-appreciated gem - 2009 Hautes Terres De Coumberhousse. Oxidative/floral Laungedoc White from a true garagiste & geologist. Sonny and Dagan repping the Elephant!
Jul 3rd, 2013
Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this.
Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this.
Jun 1st, 2016
Very Rich with strong notes of dried apricots and honey. Very concentrated. Still has a nice acidity, paired nicely with some of the Turkish food at Sarma
Very Rich with strong notes of dried apricots and honey. Very concentrated. Still has a nice acidity, paired nicely with some of the Turkish food at Sarma
Feb 29th, 2016
21 December 2015. The Four Horsemen, Brooklyn, NY.
21 December 2015. The Four Horsemen, Brooklyn, NY.
Dec 22nd, 2015
bartender's nightcap gift. made from orangina remnants.
bartender's nightcap gift. made from orangina remnants.
Dec 16th, 2015
Fascinating wine. White peony, bruised apple on nose, thick and waxy, anise, pear, oxidative. Great price for a wine that is unique and worth contemplating.
Fascinating wine. White peony, bruised apple on nose, thick and waxy, anise, pear, oxidative. Great price for a wine that is unique and worth contemplating.
Oct 3rd, 2015
Prunes walnuts nectarines fresh moss, oxidative medium acid
Prunes walnuts nectarines fresh moss, oxidative medium acid
Sep 13th, 2015
Coteaux du Languedoc Grès de Montpellier, Languedoc, Languedoc Roussillon, France
