Cha O'Connell

9.4

Cha had this 7 years ago

Cha O'Connell

8.5

Very easy drinking red — 9 years ago

Cha O'Connell

9.1

Cha had this 9 years ago

Cha O'Connell

8.8

Cha had this 7 years ago

Cha O'Connell

8.0

Cha had this 9 years ago

Cha O'Connell

8.5

Languidly light, dry but not too crisp, lingers like the word mellifluous on the tongue — 9 years ago

Cha O'Connell

9.0

Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this. — 8 years ago

Cha O'Connell

9.2

Lively, lovely light and slightly tart, delicate floral bouquet that opens into a crisp but luscious mouthfeel. Yummy! — 9 years ago

Cha O'Connell

9.6

$14, delicious: dry, leathery antique store nose, dark fruit at the end, but feels light across the tongue — 9 years ago