Domaine des Baumard

Quarts de Chaume Chenin Blanc

9.214 ratings
8.93 pro ratings
Quarts de Chaume, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Dennies Rz

Wonderful wine

Wonderful wine

1 person found it helpfulJul 26th, 2015
Stuart Pollack

I can tell this was once a great bottle of wine, but my bottle was past its prime and oxidized significantly. The wine was red in color from oxidation, but still had some nice flavors of peach and white fruits, which was overwhelmed by petrol.

I can tell this was once a great bottle of wine, but my bottle was past its prime and oxidized significantly. The wine was red in color from oxidation, but still had some nice flavors of peach and white fruits, which was overwhelmed by petrol.

Dec 19th, 2021
Bonnie Chu

Fruity and complex, baked apple, honey, acidity

Fruity and complex, baked apple, honey, acidity

Feb 23rd, 2018
Ian Blessing

Delicious, rich, unctuous, honeyed, tasty stone fruit. Lovely Easter brunch wine.

Delicious, rich, unctuous, honeyed, tasty stone fruit. Lovely Easter brunch wine.

Mar 27th, 2016
Maria Pepe

98 incredible

98 incredible

Dec 24th, 2015
Nate Redner

Beeswax, yellow flowers, orange zest

Beeswax, yellow flowers, orange zest

Nov 27th, 2015
Jason Heller

Master Sommelier

8.9

Jason had this 7 years ago

Jason had this 7 years ago

Apr 18th, 2017
Andrew Major

Andrew had this 10 years ago

Andrew had this 10 years ago

Nov 12th, 2013
Stewart Prato

Stewart had this 11 years ago

Stewart had this 11 years ago

Jul 3rd, 2013
Gray Newman

Gray had this 7 years ago

Gray had this 7 years ago

Jan 27th, 2017