Domaine des Baumard

Carte Turquoise Crémant de Loire Sparkling Blend

8.957 ratings
8.917 pro ratings
Loire Valley, France
Cabernet Franc, Chenin Blanc, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Tomato-Based, Beef, Lamb, Pork, Venison, Vanilla & Caramel, Fruit & Berries, Pate, Fruit Desserts, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Austin Hohnke

Soft acids. How to describe the texture of Chenin? Honeyed? Waxy? Enjoyable sparkler. “Try it, even late in the evening,” as the back label suggests.

Soft acids. How to describe the texture of Chenin? Honeyed? Waxy? Enjoyable sparkler. “Try it, even late in the evening,” as the back label suggests.

Dec 16th, 2020
Jake Hajer

Bright with good acidity- unripe golden delicious. Gooseberry.

Bright with good acidity- unripe golden delicious. Gooseberry.

Jun 19th, 2018
Daron Watson

gin n tonic styleee!!!

gin n tonic styleee!!!

May 9th, 2016
Alon Yitzhaki

CB, c, kf very nice. Dry high acidity. Fruity mouth f

CB, c, kf very nice. Dry high acidity. Fruity mouth f

Jun 9th, 2015
jerod peitsmeyer

great value

great value

May 15th, 2015
Rick Baumgarten

Tasted at Domaine Baumard. Great value bubbles.

Tasted at Domaine Baumard. Great value bubbles.

Mar 14th, 2015
Tom Riley

A crisp and friendly quaffer for tonight's warmer-upper. A regular guest in our home.

A crisp and friendly quaffer for tonight's warmer-upper. A regular guest in our home.

Jan 26th, 2015
Jamie Brown

Really good and affordable bubbles, made from Chenin

Really good and affordable bubbles, made from Chenin

Aug 12th, 2014
Lauren Domenech

Tehe!

Jul 18th, 2014
Tom Riley

Pale gold, hints of citrus, muted(cold) nose. A bit of unexpected sweetness. But none of this batters because we're drinking it with eggs and spuds for dinner. All that matters is that it's a tasty treat. And it is.

Pale gold, hints of citrus, muted(cold) nose. A bit of unexpected sweetness. But none of this batters because we're drinking it with eggs and spuds for dinner. All that matters is that it's a tasty treat. And it is.

Feb 18th, 2014