Domaine de Trévallon

Alpilles Cabernet Syrah

9.136 ratings
9.114 pro ratings
Provence, France
Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.3

daaaaaamn. it's good to have friends with nice wine.

daaaaaamn. it's good to have friends with nice wine.

Dec 23rd, 2015
Alex Alvärëz

My favorite kind of wine: one that blurs boundaries and in so doing establishes itself as a singular bottle.

My favorite kind of wine: one that blurs boundaries and in so doing establishes itself as a singular bottle.

May 4th, 2015
Brett Pallesen

Best in class Provence. Throw up the AIX! This wine never disappoints.

Best in class Provence. Throw up the AIX! This wine never disappoints.

Dec 21st, 2014
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.1

Lovveeee. Super Provence!

Lovveeee. Super Provence!

Nov 29th, 2014
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

10

Dusty earth, granite, black olives, bell pepper, roasted blackberry

Dusty earth, granite, black olives, bell pepper, roasted blackberry

Apr 3rd, 2014
C Urganci

Very nice to meet you finally. Brilliant satin tannins, good precision and good attack on the finish.

Very nice to meet you finally. Brilliant satin tannins, good precision and good attack on the finish.

Dec 10th, 2016
Gil Krakowsky

50/50 cab Syrah, and an incredible amalgam of both. Nose heavily perfumed and somewhat flowery reminiscent of great norther rhones. Dark, deep, pure fruit with some balsamic and underlying purple flower notes. Also some red bell pepper in there if. Grippy, drying tannins - will get much better in a few years

50/50 cab Syrah, and an incredible amalgam of both. Nose heavily perfumed and somewhat flowery reminiscent of great norther rhones. Dark, deep, pure fruit with some balsamic and underlying purple flower notes. Also some red bell pepper in there if. Grippy, drying tannins - will get much better in a few years

Nov 30th, 2015
WineSamurai

Beast of Provence #Trévallon with sexy claws.

Beast of Provence #Trévallon with sexy claws.

Jun 30th, 2015
William Gordon

Really cool! 50% cab 50% Syrah?! Lots of the gravel of cab and the pepper of a Syrah. Super cool and enjoyable.

Really cool! 50% cab 50% Syrah?! Lots of the gravel of cab and the pepper of a Syrah. Super cool and enjoyable.

May 4th, 2015
Catherine Le

Dinner at Qui restaurant with Alice and Alex. Lovely after some air time.

Dinner at Qui restaurant with Alice and Alex. Lovely after some air time.

Dec 20th, 2014