Ripe, rather modern expression of Sancerre. Pink grapefruit, lemon curd and peach skin. Plenty of lift and cut.
Ripe, rather modern expression of Sancerre. Pink grapefruit, lemon curd and peach skin. Plenty of lift and cut.
Mar 28th, 2017
Granny Smith, mordant
Mar 31st, 2015
100% Sauvignon Blanc out the calcareous soils in the Sancerre appellation by the upper Loire river area. Hand-harvesting and steely all the way. Mineral driven, lively acidity, very citrusy but not overwhelming. Pairs amazing with shellfish dishes. Very vibrant!
100% Sauvignon Blanc out the calcareous soils in the Sancerre appellation by the upper Loire river area. Hand-harvesting and steely all the way. Mineral driven, lively acidity, very citrusy but not overwhelming. Pairs amazing with shellfish dishes. Very vibrant!
Feb 7th, 2025
Tasty Sancerre!
Oct 12th, 2024
Crisp and acidic with refreshing melon notes, minerality, and a touch of almond.
Crisp and acidic with refreshing melon notes, minerality, and a touch of almond.
May 3rd, 2024Crisp lemon and slate over yellow apple and melon.
Crisp lemon and slate over yellow apple and melon.
Apr 18th, 2024Mineral, lemon, floral notes, and grapefruit.
Mineral, lemon, floral notes, and grapefruit.
Mar 23rd, 2024Mineral, grapefruit, green apple, and white peach over melon. Clear crisp acidity over fruit.
Mineral, grapefruit, green apple, and white peach over melon. Clear crisp acidity over fruit.
Feb 10th, 2024
Subdued funk on the nose. Granny Smith apple. Tastes of peach, acidic and boozy finish. Quite nice and simple.
Subdued funk on the nose. Granny Smith apple. Tastes of peach, acidic and boozy finish. Quite nice and simple.
Jan 13th, 2018
@Paris
Jul 18th, 2017
Sancerre, Central Vineyards, Loire Valley, France
