Domaine de Pellehaut
Harmonie de Gascogne Rosé Blend
30% Merlot, 25% Cabernet Sauv, 20% Tannat, 10% Syrah, 5% Pinot Noir. Grapefruit, passion fruit, crushed stones. Medium plus acidity. Medium (minus) body.
30% Merlot, 25% Cabernet Sauv, 20% Tannat, 10% Syrah, 5% Pinot Noir. Grapefruit, passion fruit, crushed stones. Medium plus acidity. Medium (minus) body.
Mar 23rd, 2018Harmonie de Gascogne. Orange red in color. Strawberry notes in nose. Strawberry, cherry, melon in mouth with spearmint note and lemon on finish. Some minerality slight astringency at finish. Off dry, rounded mouthfeel.
Harmonie de Gascogne. Orange red in color. Strawberry notes in nose. Strawberry, cherry, melon in mouth with spearmint note and lemon on finish. Some minerality slight astringency at finish. Off dry, rounded mouthfeel.
Aug 25th, 2016Deep salmon color. Nose of strawberry, grapefruit, kiwi and apricot. Those flavors follow through to the palate quite nicely.
Deep salmon color. Nose of strawberry, grapefruit, kiwi and apricot. Those flavors follow through to the palate quite nicely.
Jun 20th, 2015(**) strawberry Jolly Rancher, all-night diner Apple jelly, with soft acidity and a half portion of sweet
(**) strawberry Jolly Rancher, all-night diner Apple jelly, with soft acidity and a half portion of sweet
Mar 6th, 2015Grenache/Tannat rosé from Gascony. Floral-acid companion to buttery/citrus skatewing @block+tackle.
Grenache/Tannat rosé from Gascony. Floral-acid companion to buttery/citrus skatewing @block+tackle.
Feb 8th, 2015Big orange-white cherry-peach nose, with patchwork smoke, borderline acrid, like a lighter that catches fire. Heavier mouthfeel, adds the feeling of syrup to the fruit bowl, but it recedes quickly enough, becoming drier, as the fruits transmogrify back to a leaner greener version of themselves. Slate-y and chalky toward the finish. Very pointed, and I prefer the creamier style, lately, but interesting.
Big orange-white cherry-peach nose, with patchwork smoke, borderline acrid, like a lighter that catches fire. Heavier mouthfeel, adds the feeling of syrup to the fruit bowl, but it recedes quickly enough, becoming drier, as the fruits transmogrify back to a leaner greener version of themselves. Slate-y and chalky toward the finish. Very pointed, and I prefer the creamier style, lately, but interesting.
Jan 25th, 2015strawberry, rhubarb, medium bodied 2013 vintage
strawberry, rhubarb, medium bodied 2013 vintage
Jan 6th, 2015Very nice: orange peel, minerality, citrus, roses, watered down cherries, herbs and a dash of grass
Very nice: orange peel, minerality, citrus, roses, watered down cherries, herbs and a dash of grass
May 9th, 2021