Domaine de Montille
Les Perrières Meursault 1er Cru Chardonnay
Meursault, Côte de Beaune, Burgundy, FranceChardonnay
Top Notes For
Feb 28th, 2024
Jan 8th, 2018
Jul 23rd, 2017
May 3rd, 2017
Meursault, Côte de Beaune, Burgundy, FranceMeursault, Côte de Beaune, Burgundy, France
Precision, cut, focus and purity. Excellent.
Precision, cut, focus and purity. Excellent.
Oct 31st, 2020Rich with clear evidence of oak, notes of lemon curd, vanilla, exotic citrus fruits and minerals
Rich with clear evidence of oak, notes of lemon curd, vanilla, exotic citrus fruits and minerals
Dec 16th, 2017
More edgy than fat. Least favorite of the 18’s Perrieres I had this week
More edgy than fat. Least favorite of the 18’s Perrieres I had this week
May 11th, 2024Jesus augusto greg thomas ensenada caceria
Jesus augusto greg thomas ensenada caceria
Feb 28th, 2024
This was an absolutely glorious bottle of wine. On the nose: soft noble reduction, Meursault smoke and hazelnut, lemon, Meyer lemon peel. soft herbal notes. On the palate, stunning acidity, lemon peel, lemon oil, tarragon; the density and texture are so appealing. This is still relatively ripe and forward, which makes sense given the vintage (so I'm not at all sad I drank this now) but wow.
This was an absolutely glorious bottle of wine. On the nose: soft noble reduction, Meursault smoke and hazelnut, lemon, Meyer lemon peel. soft herbal notes. On the palate, stunning acidity, lemon peel, lemon oil, tarragon; the density and texture are so appealing. This is still relatively ripe and forward, which makes sense given the vintage (so I'm not at all sad I drank this now) but wow.
Jun 22nd, 2020This was a very nice selection - would enjoy as it is a firm and flavorful combination.
This was a very nice selection - would enjoy as it is a firm and flavorful combination.
Jan 8th, 2018Shut down. Showing amazing potential but closed for biz.
Shut down. Showing amazing potential but closed for biz.
Jul 23rd, 2017Petrol and citrus. Lovely. Thanks to Jon for sharing!
Petrol and citrus. Lovely. Thanks to Jon for sharing!
