2014. Exaggerated oily texture, due to extended sur lie aging. Fennel bulb, celery leaf, sea salt, wet stones. Massive to the point of lacking balance. Never my favorite Muscadet, but I respect Bossard and his regimen. #muscadet #melondebourgogne
2014. Exaggerated oily texture, due to extended sur lie aging. Fennel bulb, celery leaf, sea salt, wet stones. Massive to the point of lacking balance. Never my favorite Muscadet, but I respect Bossard and his regimen. #muscadet #melondebourgogne
Jun 18th, 2018
Smells like sticking my face in the ocean. Bring on the oysters - slurping the juice! Broad on the palate but laser focused on the acid. Take me to France. 🙏🏼
Smells like sticking my face in the ocean. Bring on the oysters - slurping the juice! Broad on the palate but laser focused on the acid. Take me to France. 🙏🏼
Jan 10th, 2017
Yeast and white flower in the nose. Mineral, acid on the finish. Incredibly food friendly. Don't chill too much - nose is best just chilled from room temp.
Yeast and white flower in the nose. Mineral, acid on the finish. Incredibly food friendly. Don't chill too much - nose is best just chilled from room temp.
Jun 23rd, 2016
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
